MODERN INDIAN DINING & BAR

1 MO D E R N I N DI A N DI N I N G & B A R. TO SHARE VEGETARIAN MAIN COURSES. accompanied with mint yogurt, mango chutney, chilli and coriander chutney f ro m t he garden PLAIN POPPODUM BASKET 2 MASALA POPPODUM BASKET 3 BOMBAY ALOO 9 GHAR KI BHINDI 10. Spiced potatoes with a sweet and sour twist VE Okra, onions and peppers in a flavourful sauce VE. MODERN I NDI A N DI NI NG & BA R. BHAGEECHA KA ALOO BENGAN 9 METHI CORN MASALA 9. INDIAN STREET FOOD Masala stuffed baby aubergine and potatoes VE Sweetcorn and fenugreek in a masala cream sauce VE. Welcome to Bhageecha, chaat ke jalvey AMRITSARI CHANNA MASALA 9. Chickpeas cooked in a thick gravy VE. Enjoy our new restaurant and bar for a family meal, TARIWALI SABZI 9. PALAK PATTA CHAAT 7 AVOCADO CHAAT 7 Home style seasonal vegetables simmered in a Crispy fried battered spinach leaves garnished INDIAN guacamole served with tortilla chips VE a special celebration or a cocktail with friends.

2 PURANI DELHI MATTAR PANEER 10 spciy tomato gravy VE. with a monsoon of chutneys, onions and Cubes of cottage cheese, peas and potatoes Bhageecha means Garden' cooked in a delicate cream gravy SOYA SPECIAL KEEMA pomegranate Quorn mince and peas cooked with ginger, garlic PANI PURI 7 Our passion is to bring to you through the use of the freshest ingredients SHAHI PANEER 10 and chillies in a tomato based sauce VE. ALOO TIKKI & CHANNA CHAAT 7 Six small crispy fried puris filled with a mixture Cubes of cottage cheese in a medium spiced, Spiced potato patty with a chickpea curry, of diced potatoes, chick peas, chopped onions the taste of India and blend old traditions with creamy and cashew nut based sauce KARAHI TOFU 11. garnished with chutneys and chopped onions.

3 And chutneys served with shots of flavoured MODERN tastes. Tofu pieces cooked with spices, tomatoes and PANEER TIKKA MASALA 10 peppers served in a hot karahi VE. A classic INDIAN Street Food not to be missed! tangy water VE Cubes of paneer cooked in a classic tikka masala Enjoy the Bhageecha experience sauce with cashew nuts HILLSTATION RAJMA MASALA 8. Red kidney beans in a thick, warming gravy VE. VEGETABLE APPETISERS SAAG PANEER 10. Cottage cheese cooked with fresh spinach and LASOONI TARKA DHAL 8. f rom t he garde n seasonal greens Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE. CRISPY VEGETABLE SAMOSA 6 THE VIP CHILLI PANEER 9 SAAG ALOO 10. Deep fried crispy pastry triangle filled with a spicy vegetable mix An Indo Chinese style dish with cottage cheese cubes, peppers and onions JEEVAN'S Potatoes cooked with fresh spinach and seasonal greens VE.

4 PUNJAB DI DHAL MAKHNI 8. Black urad dhal and kidney beans cooked on a signature dishes slow fire, garnished with cream and butter CRISPY ALOO BHAJIA 7 PANEER TIKKA SHASHLIK 9. Sliced potato roundels dipped in spiced gram Cubes of cottage cheese, onions and peppers MEAT & FISH MAIN COURSES. flour batter and fried until crisp, accompanied marinated in a delicate tikka marinade and Chef Jeevan brings his wide culinary knowledge to f ro m t he far m , sea o r ri v er with a special tomato chilli chutney VE cooked in the tandoor produce these iconic, defining dishes. BHAGEECHA KA MURGH MAKHANWALA SHIMLA MIRCH KARAHI LAMB 12. ONION BHAJIA 7 BHAGEECHA KA CHILLI TOFU 9 Succulent morsels of chicken in a rich, creamy Tender pieces of boneless lamb cooked with spices, Mildy spiced onion fritters VE Lightly battered tofu cooked with spices, peppers, TANDOORI MONKFISH ADRAKI LOBSTER 28 cashew nut based sauce tomatoes and peppers, served in a hot karahi onions and garnished with spring onions VE SEABASS 15 MASALA 18 Lobster cooked CHILLI GARLIC MOGO 7 TARIWALI CHICKEN LAMB MADRAS 11.

5 Lightly marinated Grilled Monkfish in a tomato and onion gravy, Homestyle chicken in a spicy, tomato gravy Cubes of lamb in a South INDIAN hot and tangy gravy Cassava chips tossed in garlic and chilli VE TOFU TIKKA 9. grilled seabass cooked in a garnished with ginger Tofu pieces marinated in a homemade mint, KARAHI CHICKEN 11 MASALEDAR KEEMA MATTAR STUFFED MUSHROOMS 8 coriander and spinach marinade and cooked in masala sauce and coriander Minced lamb and peas cooked with ginger, garlic Chicken breat pieces cooked with spices, Potato and cheese stuffed portobello mushroom, the tandoor VE tomatoes and peppers, served in a hot karahi and chillies in a tomato based sauce marinated and cooked in a charcoal tandoor NIHARI LAMB SHANK 13 DUCK XACUTI 19 DESI CHICKEN.

6 TANDOORI BROCCOLI 9 Lamb shank Succulent duck cooked (ON THE BONE) 12 CHICKEN TIKKA MASALA 12 MACCHI MASALA 13. Chicken tikka cooked in Bhageecha's iconic tikka Tilapia in a thick, masala gravy with a touch of CHILLI AND GARLIC MUSHROOMS 8 Broccoli marinated in a Bhageecha special in a special Bhageecha in a Goan coconut-based Chicken in a special coconut garnished with coriander Button mushrooms stir fried in an Indo-Chinese marinade and charcoal cooked curry sauce masala sauce Bhageecha curry sauce masala sauce with cream and cashew nuts style sauce VE KOLIWADA KING PRAWN CURRY 15. CHICKEN DHANSAK 10. MALAI GOBI 9 KOLAPURI HARI PUNJABI KADHI 13 MALAI KOFTA 12 Tender chicken pieces and lentils, slow cooked King Prawn in a spicy tomato and onion gravy KURKURE BHINDI 8 Subtly spiced cream cheese cauliflower roasted SABZI 12 Deep fried vegetable Lightly fried paneer Crispy fried mildly spiced okra VE in the tandoor METHI MURGH MIRCH MASALA 11 KERALAN FISH MOILEE 14.

7 Seasonal green & fresh fritters cooked in a and potato balls in a Punjabi style chicken cooked with fenugreek A light and fragrant coconut-based South INDIAN coloured vegetables tangy yogurt and thick cashewnut tilapia fish curry cooked in a light chickpea flour-based gravy CHICKEN KORMA 11. MEAT & FISH APPETISERS fragrant spice. curry. Lightly spiced chicken morsels in a creamy, cashewnut gravy GOAN KING PRAWN CURRY 15. A spicy tangy prawn curry made with coconut milk from t he far m , se a o r ri v e r VE. LAMB ROGANJOSH 11. jeera CHICKEN 10 LAMB SAMOSA Tender pieces of boneless lamb in a rich Chicken tossed in cumin garlic and ginger. Crispy pastry filled with delectable minced lamb tomato and onion gravy On the bone as standard, can be boneless on request BHAGEECHA TIRANGA CHICKEN 11.

8 BOTI LAMB TIKKA 12. Boneless lamb tikka marinated in a traditional DUM BIRIYANI. A trio of Chicken Tikkas; Nawabi, Malai and Hariyali Bhageecha marinade and cooked on charcoal Na wabi style biriyani pre pared with basmati rice flav oured with cardamom, cinnamon and saf fron, ser v ed in a clay pot with a dough top and cucumber raita as a side TANDOORI CHICKEN 9. Chicken marinated with chef Jeevan's special FISH AMRITSARI 11. Tilapia marinated in a Bhageecha special APPETISERS PLATTERS SABZI (VEG) HYDERABADI BIRIYANI 10 JHEENGAWALI (PRAWN) BIRIYANI 14. spices and cooked in the tandoor marinade and lightly fried to share MURGH (CHICKEN) BIRIYANI 12 SOYA BIRIYANI 12. (without dough top) VE. KOYLE SE PAKE CHICKEN WINGS 8 SARSON SALMON TIKKA 13 GOSHT (LAMB) BIRIYANI HYDERABADI 13.

9 A classic dish of tender spicy chicken wings Salmon marinated in mustard, garlic, ginger, THE BHAGEECHA THE BHAGEECHA. marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor lemon, curd and cooked on charcoal VEGETABLE PLATTER 14 MEAT PLATTER BREADS RICE SIDES. recommended for two two persons 18. ACHARI JUMBO KING PRAWNS four persons 32 traditional INDIAN flatbreads perfect accompaniment a little extra BHAGEECHA KA CHILLI CHICKEN King prawns marinated in our Bhageecha Crispy Vegetable Samosa, Chicken Tikka TANDOORI NAAN VE 3 PLAIN RICE VE 4 ALOO GOBI 6 Potatoes and cauliflower VE. Lightly battered chicken cooked with spices, special marinade and cooked in the tandoor Crispy Aloo Bhajia, peppers, onions & garnished with spring onions Garlic Chilli Mogo Lamb Sheekh Kebab Gilafi BUTTER NAAN PILAU RICE VE 4 MATTAR MUSHROOMS 6 Green peas TAWA FISH 11 Paneer Tikka Shashlik Tandoori Chicken Wings GARLIC NAAN 4 jeera RICE VE 5 and mushrooms VE.

10 LAMB SHEEKH KEBAB 9 Tilapia tossed in a karahi sauce and cooked on Hariyali Chicken MUSHROOM SABZI 6 Mushroom stir fry VE. GARLIC CHILLI NAAN 4 MUSHROOM RICE VE 5. Minced spiced lamb kebabs, cooked on a sizzling hot tawa Lamb Chops TANDOORI ROTI VE 3 VEGETABLE FRIED RICE 7 SAAG BHAJI 5 Spinach side VE. skewers in the tandoor DEVILS LAMB 13 LACCHA PARANTHA 4 SAAG ALOO 6 Potatoes and spinach side VE. TANDOORI LAMB CHOPS 13. Spring lamb chops marinated in a spicy curd Tender lamb morsels stir fried with peppers and onions in a black pepper and garlic sauce STUFFED PARANTHA 5 SALADS BHAGEECHA ALOO 6 New potatoes with spring onions and cooked to perfection in the tandoor PESHWARI NAAN 4 a little extra CUCUMBER RAITA 4. CHEESE ONION NAAN 5 BHAGEECHA SALAD VE 5.