Delicious Coffee Recipes!

1 1 DeliciousCoffee Recipes! Courtesy:The Coffee Fair of ContentsDeliciousCoffee recipes ! 1 Table of Contents 2A Warm Welcome 3 CoffeeDessert recipes 10 FreeBonus Coffee recipes 21 CoffeeResources 50 Free StuffList 51 Sell this E-book and Earn 52 Copyright, Disclaimer and Other Stuff Warm WelcomeWe ve assembled a huge collection of some of the most popular and well-known Coffee recipes you vecome to know and love. As an extra bonus we ve also included Delicious melt in your mouth coffeerelated pastries that you, your friends and your family will love and enjoy for many years to come!

2 Distribute Freely: This e-book was developed for all those that love specialty Coffee drinksand Coffee desserts. Permission is given to distribute this e-book freely. Print copies for yourfriends, email it to them or send them toCoffee Fair so they can grab a copy for are also custom blended one of a kind gourmet hot and iced Coffee recipes at theCoffee Fair web site that are not listed here so be sure to check them Information: The ingredients used in most of your favorite Coffee drinks is pretty basic: coffeeor espresso, milk (soy, whole, 2% or nonfat) a flavoring, sometimes whipped cream, spices plus otherreadily available kitchen goodies.

3 The key to making Delicious Coffee drinks (and pastries) is to follow thepreparation directions carefully although these are now your free recipes using your various favoritebranded flavorings or experimenting with the ingredient ratios for your taste is a great idea too - have funand enjoy! MaleahOK, now that all that stuff is out of the way, let s make some Delicious Coffee drinks and Coffee : 1I N G R E D I E N T S1 teaspoon sugar1/4 teaspoon dry pectin1/4 cup cold 2% milk3/4 cup espresso coffeeFlavors:1 teaspoon unsweetened cocoa or Quick drink mix,1 Tablespoon of liquid Coffee flavoring (vanilla, hazlenut, almond, almond roca, raspberry, Irish cr me)1 Teaspoon liquid baking flavorings ( cinnamon, praline, etc.)

4 PREPARATIONGet blender out and ready. Add 3/4 cup of hot Coffee and mix with your sugar for 30 seconds at a low speed (toohigh and you get too much froth) to give sugar a chance to dissolve. While running pour in the cold milk, add theremaining ingredients and choice of flavorings, blend for 1 minute and serve! Coconut FrappuccinoServes: 1I N G R E D I E N T S1/2 cup shredded coconut3/4 cup strong Coffee (chilled)1 cup low-fat milk1/3 cup Hershey s Chocolate Syrup3 tablespoons granulated sugar2 cups ice1/2 cup whipped cream, cannedPREPARATIONP reheat oven to 300 degrees.

5 Spread shredded coconut on a baking sheet and toast coconut in the oven. Stir thecoconut around every 10 minutes or so for even browning. After 15 to 20 minutes the shredded coconut should belight brown. Cool it off. Make double-strength Coffee by brewing with twice the Coffee required by your Coffee should be 2 tablespoons of ground Coffee per each cup of Coffee . Chill before using. To make the drinks,combine cold Coffee , milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender. Blendfor 15 to 20 seconds to dissolve sugar. Add ice and blend until ice is crushed and the drink is smooth.

6 Pour drinksinto two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some ofthe remaining toasted coconut. Add a straw to each MacchiatoServes: 2I N G R E D I E N T S2 tablespoons vanilla syrup3/2 cup fresh brewed espresso8 ounces steamed milk3 to 4 tablespoons Caramel SaucePREPARATIONAdd vanilla syrup to 16oz glass. Add steamed milk and caramel sauce and stir MacchiatoServes: 8I N G R E D I E N T S6 cups double-strength freshly brewed dark roast coffee2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish2 cups nonfat ice-cube trays with half of the brewed Coffee and place in the freezer.

7 In a bowl, combine the remaining brewedcoffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the 4 glasses with the crushed ice and divide the Coffee -cocoa mixture evenly among them. Dust the top with cocoapowder and Mocha MacchiatoServes: 1I N G R E D I E N T S8 ounces milk2 tablespoons white chocolate syrup1/2 cup brewed espresso1 tablespoon chocolate syrup (Hershey s)PREPARATIONS team milk until it reaches 145 degrees F. Pour white chocolate syrup into bottom of a Coffee mug, followed byfreshly brewed espresso.

8 Pour in steamed milk. Top with Hershey's FrappeServes: 4I N G R E D I E N T S18 -22 Ice cubes, crushed8 ounces Double-strength Coffee , chilled2 tablespoons granulated sugar2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other)Whipped cream as a the ice, Coffee , sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glassesthen garnish with a dollop of whipped Mocha FrappeServes: 4I N G R E D I E N T S18 -22 Ice cubes, crushed8 ounces Double-strength Coffee , chilled2 tablespoons granulated sugar1/8 cup chocolate sauce (or syrup)Chocolate flavored whipped cream as a the ice, Coffee , sugar and syrup in a blender.

9 Blend until the frappe is smooth. Pour into a large, tall with a dollop of whipped ChipServes: 4I N G R E D I E N T S4 tablespoon chocolate syrup4 tablespoon chocolate chips4 cups double-strength freshly brewed dark roast coffeeChopped or crushed iceWhipped cream (optional)Chocolate syrup (for drizzle, optional)PREPARATIONFill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thickand still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped Constantine CoffeeServes: 8I N G R E D I E N T S6 cups dark roast brewed coffee4 cinnamon sticks, crushed or broken into small pieces1/2 teaspoon ground cardamom2/3 cup honeyIce cubesHalf-and-half, milk, or 2%PREPARATIONMix together the Coffee and cinnamon sticks.

10 Using the Coffee -cinnamon mixture and the water, brew Coffee by yourcustomary brewing method. Add the cardamom and honey to the hot Coffee and stir until the honey dissolves. Coverand serve, fill tall glasses with ice cubes. Pour about 2/3 cup chilled Coffee into each glass. Pass the half-and-half Coffee FloatServes: 2I N G R E D I E N T S4 tablespoon chocolate syrup2 tablespoon chocolate cups club soda or sparkling water, chilled4 scoops Coffee ice creamPREPARATIONIn each of 2 tall glasses, stir together 2 Tablespoon of chocolate syrup and 1 cup club soda.