Transcription of Department of Food Science and Human Nutrition
1 Department of Food Science and Human Nutrition 1 Department OF FOODSCIENCE AND HUMANNUTRITIONO ffice in Gifford Building, Room 234(970) 491-FOOD (3663) ( )Michael Pagliassotti, , Department HeadDietetic Program Director, Mary Harris, , Management Program Coordinator, Jeff Miller, Science and Technology Coordinators, Martha Stone, ,and Jeff CallawayGraduate Coordinator, Kimberly Cox-York, Major in Nutrition and Food Science Dietetics and Nutrition Management Concentration Accredited Didactic Program Option Childhood Nutrition Option Gerontology Nutrition Option Food Safety and Nutrition Concentration Nutrition and Fitness Concentration Nutritional sciences Concentration Major in Hospitality Management Major in Fermentation Science and TechnologyMinors Minor in Nutrition Food Science /Safety Interdisciplinary MinorGraduateGraduate Programs in Food Science andHuman NutritionAt the graduate level.
2 Both and degrees are offered in FoodScience and Nutrition . Students interested in graduate work should referto the Graduate and Professional Bulletin and the Department of FoodScience and Human Nutrition ( ).Certificate Nutrition SciencesMaster's Programs Master of Science in Food Science and Nutrition , Dietetics Option(Online) Master of Science in Food Science and Nutrition , Food ScienceSpecialization, Plan A and Plan B Master of Science in Food Science and Nutrition , NutritionSpecialization, Plan A and Plan in Food Science and Nutrition , Food Science Specialization in Food Science and Nutrition , Nutrition SpecializationCoursesSubjects in this Department include.
3 Food Science and Human Nutrition (FSHN) and Food Technology (FTEC) and Hospitality Management(RRM). Food Science and Human Nutrition (FSHN) Food Technology (FTEC) Hospitality Management-RRM (RRM)
