des du Mexique fresh every day allowing you to …

1 Des All our food is homemade and freshly cooked by our chefs Salsas are at the heart of Mexican cuisine. They can vary from using authentic Mexican recipes and inspired by our travels mild to ferociously hot. We use 10 different chillies to create through Mexico and South America. Whilst we continue to inno- all of our sauces and salsas. We offer a range of salsas made vate, some of our recipes have remained unchanged for 25 years. du Mexique fresh every day allowing you to decide how hot you dare to go! Established 1988.

2 STARTERS SET MENU TACOS Hot Goat's Cheese Tostada Tacos are the most popular street food in Mexico. With roast marinated peppers, guacamole, Two Courses They are made with a myriad of fillings topped salad and salsa on a crisp corn tortilla. with a zingy salsa, salad and all wrapped up in a Nachos soft corn tortilla. They make great tapas and must Antojitos for two -- be eaten with your hands! Mixed starters including meatballs in chilpotle sauce, Citrus Lamb Stew or Pollo Verde pork & chorizo tamale, gruyere cheese fondue, Chicken Fajitas* or Vegetable Tostada Crab & Prawn courgette feta fritters, ceviche, guacamole, duck tacos, or Pasilla Chilli Beef Burrito Smoked chilli aioli.

3 Pickles and bread. -- Chocolate Cake with Chocolate Cream Crispy Fried Smoked Haddock Nachos Small Large Tropical Fruit Sorbet Chilpotle aioli, mango salsa. Add -spicy pork picadillo -- - pasilla beef Salmon Ceviche *Substitute any other fajitas, 5 surcharge Coriander aioli, goat's cheese, tomato salsa. - refried beans Tortilla chips with melted vintage farmhouse cheddar, salsa, spring onions, sour cream and jalapenos. Order 12 - Monday to Friday Smoky pulled pork Guacamole, tomatillo salsa. Happy Hour Trio of Ceviches Hawaiian style fresh tuna pok.

4 5 to 6 Monday to Friday Fried Mozzarella Cheese Coriander aioli, tomato salsa. Smoked haddock, coriander aioli, radish, pickled onions Half Price Beers, Frozen Cocktails, Scottish salmon with cherry tomato salsa. Wine by the Glass Pasilla Chilli Beef Guacamole, feta. Crab Cakes fresh crabmeat, guacamole, rocket smoked chilpotle aioli. FAJITAS. Crispy Calamari Roll your own tacos with soft wheat tortillas, MAINS. Sweet chilli prawn salsa, carrot salad, mango dressing. salsa, sour cream, cheese, guacamole, salad, black beans, jalapenos and one of the Spicy Pulled Pork Enchilladas Pasilla Chilli Beef Tacos following sizzling dishes: Designed for sharing!

5 Mol sauce, rice, beans, salad and guacamole. Soft corn tortillas, guacamole, feta cheese, pickled onions. For two Burritos Pan Fried Chicken Breast Pan fried chicken, refried beans, cheese, Duck Picadillo Tacos smoked chilli aioli, salsa. Guacamole, salad & rice. Fruity, spiced duck confit in crisp corn tortillas, Marinated in garlic lime and oregano, mango salsa, rocket. chilpotle butter. Yucatan pork belly, pineapple habanero salsa, refried beans and cheese. Guacamole, salad & rice. Seafood al mojo de ajo for two Yucatan Pork Belly Pasiila chilli beef, rice, cheese, chilpotle salsa.

6 King prawns, mussels and calamari pan fried in Orange, garlic and habanero glaze. Guacamole, salad, black beans. olive oil, garlic ancho chilli butter, wine and herbs. Chimayo spiced crackling. Served with bread. Prawn, smoked haddock & squid, deep fried, Seared Rump Steak coriander aioli, black beans, feta, tomato salsa. Smoked chilli butter. Served with guacamole, salad & rice. Chilpotle aubergine, mushrooms, cheddar, rice. LUNCH SPECIALS Crispy Duck Confit Served with guacamole, salad, beans. Orange, soy, rosemary and honey glaze.

7 Spinach, Leek & Mozzarella Tacos Served Noon - 5pm Pulled Lamb Shoulder Chilpotle tomato sauce, black beans, Slow cooked in beer, tomatillo salsa. rice, salad and guacamole. Texas style Migas Omelette Chilli beef, chorizo, bacon, onions, peppers, Citrus & Coriander Lamb Stew free range eggs, tortillas, jalapenos and cheese. Flat Mushrooms Yucatan style lamb, slow cooked with achiote, Salsa, guacamole. Pan fried in a garlic and ancho garlic, orange and lime juice. Rice, salad chilli butter. pineapple habanero salsa. Huevos Rancheros Seafood Roast Vegetable Tostada add bacon or chorizo + Tiger prawns, calamari, green lip mussels, Mediterranean vegetables roasted in olive oil, Crisp corn tortillas topped with black beans, garlic ancho chilli butter.

8 Refried beans, feta, pesto, chilpotle salsa, crisp corn fried free range eggs, chilpotle tomato sauce, tortillas, green pepper cream sauce. guacamole and cheese. Mussels Acapulque o Quesadillas Scottish mussels, chorizo, garlic ancho chilli A large wheat tortilla, filled with: butter, wine and tomato. Served with bread. - Pulled pork, chilpotle bbq sauce & goat's cheese - Roasted vegetables, feta and pesto CHILDREN'S DISHES Pollo Verde - Ham and melted cheddar cheese Pan fried chicken breast, green herbs, almond - Mushrooms, spinach and cheddar Tortilla Chips & Melted Cheese, and jalapeno cream sauce, rice, salad and salsa.

9 Served with salad and salsa. Bean & Cheese Quesadilla Duck Breast with Mol Sauce Ham & Cheese Quesadilla , Mango salsa, parmesan mashed potato. Mol is a rich, Hot Chicken Salad Chicken, Rice & Beans complex sauce made from 3 different chillies, tomatoes, Marinated chicken breast strips, salad leaves, spices, fruit, nuts & a hint of dark chocolate. vinaigrette, mango salsa. SALSAS Chimayo rubbed Rump Steak Salad des Amis 250g Steak, parmesan mashed potato, red wine Avocado, salsa, croutons, salad leaves with either Guacamole (mild) ancho jus, watercress, guacamole, crispy onions, roast marinated peppers or smoked bacon.

10 Mango Salsa (mild) chilpotle salsa. Cherry Tomato Salsa (med) Crispy Duck Salad Pickled Jalapeno (med hot) Paella for two Bacon, pine nuts, duck pate, croutons, Tomatillo Salsa (med hot) Chicken, king prawns, calamari, mussels and salad leaves, mango dressing. Salsa Chilpotle (med hot) pork chorizo cooked in spicy saffron rice. Pineapple Habanero Salsa (hot) Salmon Vatapa Chicken Caesar Salad Salsa Piccante (hot) Grilled sal mon with Brazilian vatapa sauce, made with Pan fried chicken, avocado, cherry tomato salsa, Single Habanero (phenomenally hot) shrimp, habanero, coconut milk, ginger & nuts.