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赤色系ブドウ専用カラーチャートの開発 Development of the …

1 1 2 3 4 5 6 2 2 1 Casmatch 1 Photoshop 2 2 3 8 16 T-5BB 2013 7 23 9 17 7 10 7 1 10 10 PR-100 10 10mm 1 2 20 Development of the Color Chart for Red Grape Cultivars 1 1 2 2 1 2 Kazushi KOBAYASHI1, Yukinobu UDO1, Fumiaki SUZUKI2 and Ken-ichi KUSHIDA2 1 Yamanashi Fruit Tree Experiment Station, 2 Yamanashi Industrial Technology Center 7 Abstract : We developed seven steps of colo

採取した.果皮は,果汁を十分に除去した後,-20℃で 冷凍保存した.果皮サンプルに10mlの50%酢酸を加え,

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Transcription of 赤色系ブドウ専用カラーチャートの開発 Development of the …

1 1 1 2 3 4 5 6 2 2 1 Casmatch 1 Photoshop 2 2 3 8 16 T-5BB 2013 7 23 9 17 7 10 7 1 10 10 PR-100 10 10mm 1 2 20 Development of the Color Chart for Red Grape Cultivars 1 1 2 2 1 2 Kazushi KOBAYASHI1, Yukinobu UDO1, Fumiaki SUZUKI2 and Ken-ichi KUSHIDA2 1 Yamanashi Fruit Tree Experiment Station, 2 Yamanashi Industrial Technology Center 7 Abstract : We developed seven steps of color chart for Red Grape Cultivars, based on the image data of berries of grape 'Gorby'.

2 As a result of investigating a skin color and the relation of fruit quality, the skin color had the high correlation with a soluble solids concentration, a titratable acidity, and an anthocyanine content. It was suggested that a color chart can be used as an index of evaluation of fruit quality. 1 Casmatch1702 172014/08/07 14:24 -20 C 10ml 50 16 4 C 3000g 5 10ml shimadzu UV-1200 520nm Cy3G Y 8 21 3 40 215 1 3 3 1 7 Photoshop Casmatch 2 7 3 1

3 3 2 2 4 5 6 8 3 2 1 L a b 2 2013 4 181902 182014/08/07 14:24 4 7 1 1975 2 (2012)3 2011 4 2012 5 1997 6 1999 7 7 (2012)

4 8 2011 5 6 181902 192014/08/07 14:24


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