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1 A LA CARTE MENU HORS D UVRES SOUP du Jour (please ask) CRABE ET CREVETTES Cocktail with baby gem, avocados, fresh dill, pickled shallots, toasted sour dough FOIE DE CANARD Pan fried Duck Livers on toasted brioche, foie gras butter, grapes and toasted almonds TERRINE of Ham hock, Buttered Leeks and drunken Prune with Christmas chutney BRIE Caramelised shallots stuffed Brie with Cranberry compote and mixed chicory salad MOULES GRILL ES grilled Mussels in garlic, Pernod and parsley butter GRAVADLAX DE SAUMON with golden beetroots, saffron and confit garlic aioli.

2 Fresh dill and crostini FALAFELS with chickpeas, broad beans and herbs, aubergine shakshuka, humus and tahini sauce (vegan) STEAK TARTARE hand chopped with crispy capers, sour dough toast and watercress (egg yolk + 1) SALADES DU CHEF Entr e / Plat Principal CH VRE grilled Goat s cheese salad with mulled pears, toasted walnuts and honey mustard dressing v SALADE DE CANARD warm Crispy Duck Salad with grilled spring onion, radishes, Asian dressing, sesame seeds LES PLATS FAUX-FILET Chargrilled Ribeye Steak, celeriac and pommes puree with black pepper & brandy sauce, kale CANARD Roast honey Duck Breast, dauphinoise potatoes, sultana and cinnamon red cabbage, orange jus TARTIFLETTE of gratin potatoes, wild & field mushrooms and shallots.

3 Reblochon cheese and gherkins v PORC crispy Pork Belly with Parsnip puree, black pudding, roasted carrots, gravy and apple sauce MERLU Hake fillet with root vegetable and mussel fondue, gremolata and crispy Jerusalem artichokes LOUP DE MER Seabass fillets with garlic and thyme saut ed prawns, roast new potatoes, lemon butter STEAKS ET FRITES ENTREC TE STEAK Chargrilled (same cut as ribeye) with maitre d butter, French Fries, rocket salad STEAK TARTARE Freshly chopped with crispy capers & watercress and French fries (egg yolk + 1) ANGUS CHEESEBURGER Brioche bun with pickle, lettuce, tomato & French fries (crispy Bacon + 1) STEAK DE BAVETTE Chargrilled with classic shallots and mushroom bordelaise sauce & French Fries (We recommend that, this flavoursome and best-selling steak of France cooked no more than medium)

4 LES GARNITURES Fresh Green Vegetables Side salad Tomato and red onion salad Dauphinoise Potatoes Homemade French fries Saut ed French Beans Roasted new potatoes Rocket and parmesan salad Olives Hummus Basket of Bread FOOD ALLERGIES & INTOLERANCES V - Denotes vegetarian dishes. When making your order, please talk to our staff about the ingredients in your meal We do keep and regularly use varieties of nuts in our kitchen An optional service charge will be added to your bill which is shared amongst all staff COCKTAILS Negroni 8 Aperol or Campari Spritz 7 Espresso Martini 9 Pornstar Martini 9 Lychee Martini 9 Whisky or Amaretto Sour 8 Cosmopolitan 9 Moscow or Cuban Mule 8 Absolutely Fabulous 9 AP RITIFS Mulled Wine 6 Hot Toddy 7 Glass of Prosecco Glass of Champagne Kir Kir Royal Bellini or Rossini 7