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Eddie Liu, Director of Culinary Art - Shangri-La
每位NT$1,200 外加一成服務費 NT$1,200 per person subject to 10% service charge 首碟 Appetizers 蔥油蜇皮 Crispy jellyfish 五香醺魚
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每位NT$1,200 外加一成服務費 NT$1,200 per person subject to 10% service charge 首碟 Appetizers 蔥油蜇皮 Crispy jellyfish 五香醺魚
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