Edgewood View January 2019

1 Edgewood View January 2019. Edgewood Country Club W H E R E H E R I T A G E &. E X C E L L E N C E. C O M E T O G E T H E R. Happy New Year Edgewood Country Club Members! 2018 draws to an end with what turned out to be a fantastic December for your Club. Even with fewer members this year than last, we experienced fantastic participation throughout the month regarding Banquet Events as well as Member Dining. Food and beverage revenues for December 2018 exceeded last years revenues! Thank you once again for the continued support of your Country Club. 2019 brings with it some temporary changes in our day to day clubhouse and dining operations.

2 As in the past, the clubhouse and dining rooms will be closed for yearly upkeep and maintenance starting on Tuesday, January 1st. We will reopen for lunch and dinner service once again on Tuesday, January 8, 2019. Though the Fitness, Spa, and Squash areas will remain open during the shutdown, please note there will be some renovations being done in the squash courts. Access to these areas will be available through the keypad entry system. We greatly appreciate your patience with us as we finalize these projects. As we move into January , your ECC Committees and management team will finalize member events planned for 2019.

3 A. preliminary outline is provided in this publication. The goal is to have the entire calendar year filled with events from golf, dining, swimming, tennis and squash events and programs. We will have this list finalized and published in February's newsletter so that you can plan will in advance to attend many throughout the year. While you await the list of activities, there is one event planned for in January that I would like to point out. For the Bourbon enthusiast, we will be hosting our 3rd Bourbon Tasting Event on Friday January 25 th. Be prepared to make an early reservation for this event as it has SOLD OUT with each of the previous event nights.

4 More details are outlined within this newsletter. Wishing you and your loved ones a happy and prosperous 2019. All my best, Shane Don't put those clubs away yet! Come experience the newly remodeled ECC simulator room at Derricks Creek. Edgewood Golf Simulator Open House Experience indoor golf at Edgewood CC! The Simulator will be available on a walk-in basis Welcome New during the dates and times listed below (FREE OF CHARGE). Members Friday, January 4th: 9am-6pm Saturday, January 5th: 9am-4pm Mrs. Taylor Lily Complimentary Practice Balls on the virtual driving range Complimentary Coffee & Donuts AM Open House Dates Complimentary Soft Drinks and Pizza (select beers will be available for purchase) PM Michael & Deborah Open House Dates Wilson Demo a virtual golf course hole Participate in our Longest Drive & Closest to the Pin Contests ($5 per contest, includes 10 chances) Stephen & Melissa Craig Berner, PGA Professional, will be offering tips, lesson information and Platz league information on these dates.

5 e d g e w o o d V i e w FROM THE ECC CHEF. Thank you to all Edgewood Country Club SPICED BLACK BEAN SOUP. members for an awesome 2018. My staff and I are in the planning phase of more club events in the upcoming year, as well as new menus in all dining areas. Join us in the New Year for Build-a-Flatbread! . The continuous chill, and temperature drop 2 Cups Black Beans, picked over and soaked 4 hours force me to be more into hearty soups this 1 Qt. Water 2 Ea. Ham Hocks, or 1 ham bone time of the year. A family favorite at my 1/2 Lb. Bacon, diced house is a Spiced Black Bean Soup.

6 1 Lb. Chorizo or Andouille sausage, diced in 3\4-inch cubes 2 Ea. Onion, diced This spiced Black Bean Soup has a little 4 Ea. Garlic cloves, chopped Spanish influence with chorizo sausage and 4 Ea. Jalapeno peppers, seeded and finely chopped cilantro and enough heat to remove the (I suggest you wear latex gloves when working with the peppers). 4 Tbl. Cilantro, roughly chopped frost. To Taste Salt and Pepper To Garnish Sour Cream, optional Drain and rinse the beans. In a four-quart stockpot, add the beans Food is Life and simmer in the water with the ham hocks until tender (approx.)

7 2. Dennis O. Harris II -21\2 hours). If broth evaporates simply add more water. Next, in another soup pot over medium heat saut the diced bacon and Executive Chef sausage until cooked and add the onions. Cook for four minutes over medium heat and add the garlic and jalapenos. Add the tender beans with the broth and continue simmering over low heat for 30. minutes. Add cilantro and season with salt and pepper to taste. Remove 1\3 the mixture and puree in food processor and add back to the pot to help thicken the soup. Ladle into serving bowls and garnish with a dollop of sour cream and chopped chives.

8 FAMILY NIGHTS. 1/9 Northern White Beans and Ham Soup, House Salad, Fruit Salad, Vegetable Pasta Salad, Chicken Nuggets, Grilled Pork Chops with smothered Onions, Beef Tips & Gravy, Stewed Zucchini & Squash with Tomatoes, White and Wild Rice, Ice Cream & Cookies 1/16 Minestrone Soup, Fried Mozzarella Sticks, Antipasto Platter, Caesar Salad, Fruit Salad, Sausage & Peppers, Chicken Parmesan, Linguini & Clam Sauce, Steamed Buttered Broccoli, Cookies, and Ice Cream Bar 1/23 Broccoli & Cheese Soup, Mini Corn Dogs, House Salad, Fruit Salad, Fire & Ice Salad.

9 Yankee Pot Roast, Fried Chicken, Herb Roasted Yukon Gold Potatoes, Stewed Kale with Bacon & Onions, Cookies & Ice Cream Bar 1/30 Seafood chowder, House Salad, Potato Salad, Fruit Salad, Fish Sticks, Shrimp Scampi with Rice, Panko and Herb Baked Cod with a Lobster Cream Sauce, Saut ed Vegetable Medley, Rice Pilaf, Cookies, and Ice Cream Bar e d g e w o o d V i e w DINING AT A GLANCE. WEDNESDAY. BUILD YOUR OWN FAMILY NIGHT. PRIME RIB NIGHT. FLATBREAD PIZZA Every Thursday Evening 5:30PM-9:00PM. Every Tuesday Evening Certified Angus Prime Rib All cuts come with a Chef's choice of Starch and Vegetable of the Day $ Adults $ Children 4 & Under FREE.

10 Martini MADNESS. After 5:00PM. every Friday in the Member's Lounge $5 Martinis Join us every Friday evening for Seafood $5 Appetizers Feature Friday! Chef's fresh-from-the-sea $5 House Wine specials you won't want to miss DINNER ITEMS. Cranberry Baked Brie En Croute Brie cheese stuffed with cranberries, and walnuts wrapped in LUNCH ITEMS. puff pastry. Bake to perfection, served with toasted ciabatta bread Pittsburgh Chopped Salad . Mediterranean Fire Roasted Artichoke Salad Chopped Beef Tenderloin tails nestled over fresh Fire roasted artichokes tossed with a medley of peppers, garden greens with fire roasted tomatoes, roasted kalamata olives, red onions, feta cheese, and diced tomatoes in a peppers, Diced Yukon gold potatoes, and light herbed vinaigrette.