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Faro Experiment theme
Spiced sweet & sour eggplant, tea eggs, sesame greens, black tea rice, pickled kohlrabi, soy pepitas, fragrant chilli oil LINGUINI – 35 Linguini, smoked asparagus, confit egg yolk, parmesan snow, basil oil CRAB RISOTTO – 32 Blue swimmer crab risotto, crème fraiche, fennel & herb salad, lemon dressing PAN ROAST FISH – 44
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