Transcription of FEATURES - Restaurant
1 FEATURES October 8th - November 16thQUICHE Roasted Red Peppers, Spinach, Basil, Goat Cheese, House Salad, Fresh Fruit. $ Eggs, Berkshire Ham, Mixed Cheese, O Brien Potatoes, Fresh Fruit. $ SALMON*Roasted Salmon, Brussels Sprouts, Bacon, Roasted Butternut Squash, Chipotle Carrot Bisque, Goat Cheese, Cranberry & Sage Coulis, Pine Nuts. $ CREPESH ouse-Made Crepes, Roasted Chicken, Spinach, Monterey Jack Mornay Sauce, House Salad. $ SANDWICH, TODAY S SOUP & SALADB erkshire Ham, Swiss Cheese, Dijon Mayonnaise, Lettuce, Tomatoes, Onions, Whole Wheat. $ * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
2 Consult your physician or public health official for further information. DESSERTSVANILLA BEAN CR ME BRUL E $ Chocolate Cookie. CLASSIC CHOCOLATE MOUSSE $ Fresh Whipped Cream. MAUDE S PEANUT BUTTER PIE $ Whipped Cream, Chocolate & Caramel Sauce. CHOCOLATE TOFFEE BREAD PUDDING $ Whipped Cream, Rum Caramel Sauce. DARK CHOCOLATE DROP $ Cherry Sauce. LUNCHESSTEAK SANDWICH* $ & Sliced Tri-Tip, Blue Cheese Coleslaw, Shoestring Potatoes, Toasted Rye, Pasta S BURGER* $ oz. House Ground Steak, Lettuce, Tomatoes, Onions, Toasted Sourdough Bun, House-Made French Fries. Choice of Cheddar, Mozzarella, or Swiss Bacon $ Blue Cheese $ PRIME RIB SANDWICH* $ , Tomatoes, Onions, Mayonnaise, Toasted Hoagie Bun, Red Beans & Rice. FRENCH DIP* $ Beef, Au-Jus, Toasted Baguette, House-Made French Fries.
3 Add Swiss Cheese $ Grilled Onions $ AT FIRST BITE* $ Beef, Turkey, Bacon, Lettuce, Tomatoes, Onions, Mayonnaise, Toasted Sourdough, Pasta Salad. MAIN STREET CHICKEN $ , Scallions, Mushrooms, Garlic, Herbs, Chicken Stock, Butter, Wild Rice Pilaf, Seasonal CHICKEN FETTUCCINE $ , Onions, Cilantro, Tequila-Soy Cream Sauce, Spinach Fettuccine, House Salad, Garlic Bread. BLACKENED CHICKEN ANGEL HAIR $ , Onions, Mushrooms, Garlic, Light Cream Sauce, Parmesan Cheese, House Salad, Garlic REUBEN $ Ham, Sauerkraut, Swiss Cheese, 1,000 Island Dressing, Toasted Rye, House-Made French & SOUPSHOUSE SALAD Entree $ Ala Carte $ Greens, Parmesan Cheese, Fresh Herbs, Ciabatta Croutons, Choice of CAESAR Entree $ Ala Carte $ , Parmesan Cheese, Ciabatta Croutons, House-Made Caesar SALAD Entree $ Ala Carte $ 7.
4 9 5 Spianch, Bacon, Goat Cheese, Warm Malt CHICKEN CAESARE ntree $ Ala Carte $ SALMON CAESAR*Entree $ Ala Carte $ SALAD Entree $ Ala Carte $ Mixed Greens, Turkey, Chicken, Bacon, Egg, Mixed Cheese, Tomatoes, Cucumbers, Onions, Choice of SALAD* Entree $ Ala Carte $ Greens, Roasted & Sliced Tri-Tip, Blue Cheese Crumbles, Grilled Potatoes, Sauteed Mushrooms, Jardiniere, Crispy Onion Rings, Red Wine S SALAD* Entree $ Ala Carte $ , Grilled Salmon, Blue Cheese Crumbles, Tomatoes, Walnuts, Red Wine S SOUP Cup $ Bowl $ FRENCH ONION SOUP Cup $ Crock $ AUNT MAUDE S TURKEY CHILI Cup $ Bowl $ & BUTTER $ Demi Baguette, Whipped MENU(Sixth graders and under)HAMBURGER $ $ CHEESE $ FINGERS $ PASTA WITH BUTTER OR MARINARA $ TAPS tella Artois 10 oz.
5 Draw $ 16 oz. Pint $ Rotating Craft Taps (Ask Server)MICROBREWS & IMPORT BOTTLESN orth Coast Old Rasputin Stout $ Unibroue La Fin du Monde Tripel $ Capital Gold Lager $ du Ciel Raspberry Sour $ Hazelnut Brown Nectar $ Time Peanut Butter Porter $ Point Sculpin IPA $ Head 90 Minute Imperial IPA $ Adams Boston Lager $ $ How Do You Like Them Little Apples Cider $ Non-Alcoholic $ BOTTLESBud Light $ Light $ Light $ Ultra $ BY THE GLASSHOUSE WINESC hardonnay $ $ , Cava, Brut, Spain $ del Poggio, Moscato d Asti Italy $ Viva, Rose, France $ Guntrum Riesling, Germany $ , Sauvignon Blanc, New Zealand $ Ridge, Chenin Blanc/Viogner, California $ , Pinot Gris, Oregon $ , Chardonnay, California $ de Couron, Cotes du Rhone, France $ , Merlot, California $ , Pinot Noir, Oregon $ Drouhin, Pinot Noir.
6 France $ La Coutale, Malbec, France $ La Faviere, Bordeaux, France $ , Cabernet, California $ concept of Aunt Maude s was created on a Sunday morning in 1975 over a few Bloody Mary Aunt Maude the person is mythical, we cherish the ideals of her with our casual personal style, superb service, and excellent cuisine. Carrying on those ideals are what we are passionate use only the freshest products made to order. We proudly support these and other local farmers: La Quercia Cured Meats, Picket Fence Creamery, Onion Creek, Lee s Greens, Berkwood Farms and Maxwell $ $ , Diet Coke, Sprite $ Root Beer $ $ Squeezed Lemonade $ Lemonade $ Iced Tea $ Hot Tea $ Pellegrino $ Beer $ Palmer $ & STIRREDMAUDE S 75 $ Ridge Pear Brandy, Fresh Squeezed Lemonade, Simple Syrup, Cava.
7 SAZERAC $ Rye Whiskey, Absinthe, Bitters. SOUR DICKEL $ Rye Whiskey, Sour, Red Wine, Fresh Squeezed Lemonade. BOULEVARDIER $ Rye Whiskey, Campari, Sweet CHERRY DAIQUIRI $ Rum, Rum Soaked Cherries, Fresh Squeezed Lemonade. KNICKER TWIST $ , Almond Liqueur, Apricot Puree, Lemon TRAIN $ , Lemon, Fresh Mint, Ginger Beer. Maude s Ode to Gladys. TIJUANA MULE $ Cuervo Tequila, Lime Juice, Ginger Beer, Agave Nectar, Fresh Mint. CLASSIC ICE CREAM DRINKS (MADE BY HAND FROM OUR BAR!) Grasshopper $ Pink Squirrel $ Brandy Alexander $ Golden Cadillac $ Mudslide $ Chocolate Monkey $
