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Search results with tag "Menu features"
Autumn Menu Features - pestos.net
pestos.netAutumn Menu Features -Antipasto- ... Banquet room facilities available at Pestos with a capacity of 50 people. Pesto’s entrees are available in half and full pans for both lunch and dinner caterings. ... Italian beef on a French bun with melted provolone cheese.
Autumn Menu Features - Pestos
pestos.netAutumn Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Toasted Macadamia Nuts.