Febreze Air Effects - Sun Baked Revision Date - P&G

1 1. IDENTIFICATIONP roduct NameFebreze Air Effects - Sun BakedProduct ID:92351338_RET_NGProduct Type:Finished Product - Consumer (Retail) Use OnlyRecommended UseAir freshenerRestrictions on UseSafe to use around dogs and cats. As with other care products, not for use around Air Effects - Summer Fruit Bouquet (92351338_A_RET_NG) Febreze Air Effects - Seaside Spring & Escape (92351338_B_RET_NG) Febreze Air Effects - Wintry Mint (96892319_RET_NG) Febreze Air Effects - Pumpkin Bliss (92350451_RET_NG) Febreze Air Effects - Pumpkin Harvest 92350451_A_RET_NG) Febreze Air Effects - Vanilla Latte (92350912_RET_NG) Febreze Air Effects - Pumpkin Harvest (92350912_A_RET_NG) Febreze Air Effects - Fluffy Vanilla (92350912_B_RET_NG) Febreze Air Effects - Cozy Vanilla Sugar (92350912_C_RET_NG)

2 Febreze Air Effects - Vanilla & Cream (92350912_D_RET_NG) Febreze Air Effects - Morning Herbs & Mist (92351003_RET_NG) Febreze Air Effects - Turquoise Sea & Shimmer (92351003_A_RET_NG) Febreze Air Effects - New Zealand Springs (92351003_B_RET_NG)ManufacturerPROCTER & GAMBLE - Fabric and Home Care DivisionIvorydale Technical Centre 5289 Spring Grove Avenue Cincinnati, Ohio 45217-1087 USAP rocter & Gamble Box 355, Station AToronto, ON M5W 1C51-800-331-3774E-mail TelephoneTransportation (24 HR)CHEMTREC - 1-800-424-9300( Canada) or 1-703-527-3887 Mexico toll free in country: 800-681-95312.

3 HAZARD IDENTIFICATION"Consumer Products", as defined by the US Consumer Product Safety Act and which are used as intended (typical consumerduration and frequency), are exempt from the OSHA Hazard Communication Standard (29 CFR ). This SDS is beingprovided as a courtesy to help assist in the safe handling and proper use of the product is classifed under 29 CFR (d) and the Canadian Hazardous Products Regulation as follows:.Page 1 / 7 Issuing Date: 24-Feb-2015 Revision Date: 21-Jul-2015 SAFETY DATA SHEETV ersion COMPOSITION/INFORMATION ON INGREDIENTSI ngredients are listed according to 29 CFR Appendix D and the Canadian Hazardous Products Regulation 4.

4 FIRST AID MEASURESF irst aid measures for different exposure routesEye contactRinse with plenty of water. Get medical attention immediately if irritation contactRinse with plenty of water. Get medical attention if irritation develops and 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately ifsymptoms to fresh air. If symptoms persist, call a important symptoms/ Effects ,acute and delayedNone under normal use of immediate medical attention and special treatment needed, if necessaryNotes to PhysicianTreat FIRE-FIGHTING MEASURESS uitable extinguishing mediaDry chemical, CO 2, alcohol-resistant foam or water spray.

5 Dry chemical. Extinguishing 2 / 7 Hazard StatementsHazards not otherwise classified(HNOC)NoneNone92351338_RET_NG - Febreze Air Effects - Sun BakedPrecautionary Statements -PreventionNoneRevision Date: 21-Jul-2015 Precautionary Statements -ResponseNoneChemical NameSynonymsTrade SecretCAS-NoWeight %Ethanol-No64-17-51 - 5 Hazard pictogramsNonePrecautionary Statements -StorageNonePrecautionary Statements -DisposalNoneSpecial hazardNone protective equipment forfire-fightersAs in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH(approved or equivalent) and full protective hazards arising from ACCIDENTAL RELEASE MEASURESP ersonal precautions, protective equipment and emergency proceduresPersonal precautionsUse personal protective equipment.

6 Do not get in eyes, on skin, or on for emergency respondersUse personal protective equipment as precautionsKeep out of waterwaysDo not discharge product into natural waters without pre-treatment or adequate dilutionMethods and materials for containment and cleaning upMethods for containmentAbsorb with earth, sand or other non-combustible material and transfer to containers forlater disposal. Prevent product from entering drains. Prevent further leakage or spillage ifsafe to do for cleaning upContain spillage, and then collect with non-combustible absorbent material, ( sand,earth, diatomaceous earth, vermiculite) and place in container for disposal according tolocal / national regulations (see section 13).

7 7. HANDLING AND STORAGEP recautions for safe handlingAdvice on safe handlingUse personal protective equipment as required. Keep container closed when not in return spills in original containers for re-use. Keep out of the reach of for safe storage, including any incompatibilities Storage ConditionsKeep containers tightly closed in a dry, cool and well-ventilated productsNone Classification Level18. EXPOSURE CONTROLS/PERSONAL PROTECTIONC ontrol parametersExposure NameCAS-NoACGIH TLVOSHA PELM exico PELE thanol64-17-5 STEL: 1000 ppmTWA: 1000 ppmTWA: 1900 mg/m3(vacated) TWA: 1000 ppm(vacated) TWA: 1900mg/m3 Mexico: TWA 1000 ppmMexico: TWA 1900 mg/m3 Chemical NameCAS-NoAlbertaQuebecOntario TWAEVB ritish ColumbiaEthanol64-17-5 TWA: 1000 ppmTWA: 1880 mg/m3 TWA: 1000 ppmTWA: 1880 mg/m3 STEL: 1000 ppmSTEL: 1000 ppmPage 3 / 792351338_RET_NG - Febreze Air Effects - Sun BakedRevision Date.

8 21-Jul-2015No relevant exposure guidelines for other ingredientsExposure controlsEngineering MeasuresDistribution, Workplace and Household Settings:Ensure adequate ventilationProduct Manufacturing Plant (needed at Product-Producing Plant ONLY):Where reasonably practicable this should be achieved by the use of local exhaustventilation and good general extractionPersonal Protective Equipment Eye ProtectionDistribution, Workplace and Household Settings:No special protective equipment requiredProduct Manufacturing Plant (needed at Product-Producing Plant ONLY):Use appropriate eye protectionHand ProtectionDistribution, Workplace and Household Settings:No special protective equipment requiredProduct Manufacturing Plant (needed at Product-Producing Plant ONLY):Protective glovesSkin and Body ProtectionDistribution, Workplace and Household Settings:No special protective equipment requiredProduct Manufacturing Plant (needed at Product-Producing Plant ONLY):Wear suitable protective clothingRespiratory ProtectionDistribution, Workplace and Household Settings.

9 No special protective equipment requiredProduct Manufacturing Plant (needed at Product-Producing Plant ONLY):In case of insufficient ventilation wear suitable respiratory equipment9. PHYSICAL AND CHEMICAL PROPERTIESP hysical State @20 CAerosolAppearanceclearOdorScentedOdor thresholdNo information availablePage 4 / 7 - (solid, gas)Property No information availableFlammability Limits in AirMelting/freezing pointUpper flammability limit92351338_RET_NG - Febreze Air Effects - Sun BakedNo information availableNo information availableLower Flammability LimitNo information availableValues Vapor pressureNo information availableBoiling point/boiling rangeVapor densityNo information availableNo information availableRelative density - Water solubilityFlash pointNo information availableRevision Date.

10 21-Jul-2015 Solubility in other - 60 C / 125 - 140 FNo information availablepH valueEvaporation rateNo information availableVOC Content (%)Products comply with US state and federal regulations for VOC content in STABILITY AND REACTIVITYR eactivityNone under normal use under normal polymerizationHazardous polymerization does not ReactionsNone under normal to AvoidNone under normal to avoidNone in Decomposition ProductsNone under normal TOXICOLOGICAL INFORMATIONP roduct Information Information on likely routes of exposureInhalationNo known contactNo known known contactNo known and immediate Effects as well as chronic Effects from short and long-term exposureAcute toxicityNo known