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FESTIVE MENU - harvester.co.uk

FESTIVE MENUAVAILABLE 16TH NOVEMBER TO 31ST DECEMBER 2021, EXCLUDING CHRISTMAS DAY AND BOXING DAYTOMATO SOUP VGarnished with cream, chopped chives and served with a bread rollVegan option available VeOVEN-BAKED MUSHROOMS VIn a cheesy sauce with mature Cheddar & chives, served with garlic breadBUTTERMILK-FRIED CHICKEN TENDERS With BBQ dipKING PRAWN COCKTAILKing prawns in Thousand Island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with brown breadSTARTERSCHRISTMAS DINNER Choose from hand-carved turkey or half rotisserie chickenWith sage & onion seasoned roast potatoes, a Cumberland pig in blanket, red cabbage, green vegetables, sprouts, a sage & onion stuffing ball, Yorkshire pudding, cranberry sauce and gravyFILLET OF SALMON #Our simply grilled salmon fillet with chive mash, a rich butter sauce and green vegetablesLAYERED VEGETABLE TART VPuff pastry case filled with a sweet beetroot chutney, spiced butternut squash with an oat & chestnut crumb, served with sage & onion seasoned roast potatoes, green vegetables, sprouts, red cabbage, a Yorkshire pudding, cranberry sauce and gravy Vegan option available VeTHE CHRISTMAS DIRTY BURGER6oz* beef burger topped with cheese sauce and cranberry BBQ sauce in a toasted brioche-style bun with gem lettuce and Monterey Jack cheese.

FESTIVE MENU AVAILABLE 16TH NOVEMBER TO 31ST DECEMBER 2021, EXCLUDING CHRISTMAS DAY AND BOXING DAY TOMATO SOUP V Garnished with cream, chopped chives and served with a bread roll Vegan option available Ve OVEN-BAKED MUSHROOMS V In a cheesy sauce with mature Cheddar & chives,

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Transcription of FESTIVE MENU - harvester.co.uk

1 FESTIVE MENUAVAILABLE 16TH NOVEMBER TO 31ST DECEMBER 2021, EXCLUDING CHRISTMAS DAY AND BOXING DAYTOMATO SOUP VGarnished with cream, chopped chives and served with a bread rollVegan option available VeOVEN-BAKED MUSHROOMS VIn a cheesy sauce with mature Cheddar & chives, served with garlic breadBUTTERMILK-FRIED CHICKEN TENDERS With BBQ dipKING PRAWN COCKTAILKing prawns in Thousand Island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with brown breadSTARTERSCHRISTMAS DINNER Choose from hand-carved turkey or half rotisserie chickenWith sage & onion seasoned roast potatoes, a Cumberland pig in blanket, red cabbage, green vegetables, sprouts, a sage & onion stuffing ball, Yorkshire pudding, cranberry sauce and gravyFILLET OF SALMON #Our simply grilled salmon fillet with chive mash, a rich butter sauce and green vegetablesLAYERED VEGETABLE TART VPuff pastry case filled with a sweet beetroot chutney, spiced butternut squash with an oat & chestnut crumb, served with sage & onion seasoned roast potatoes, green vegetables, sprouts, red cabbage, a Yorkshire pudding, cranberry sauce and gravy Vegan option available VeTHE CHRISTMAS DIRTY BURGER6oz* beef burger topped with cheese sauce and cranberry BBQ sauce in a toasted brioche-style bun with gem lettuce and Monterey Jack cheese.

2 Topped with a Cumberland pig in blanket and served with sage & onion seasoned chips and a beef dripping gravy dipCRANBERRY BBQ RIBSOur famous pork ribs, slow-cooked for 3 hours, glazed with cranberry BBQ sauce, served with our seasoned chipsMAINSDESSERTSCHRISTMAS PUDDING VServed with your choice of brandy sauce or custard Vegan option available with vegan custard VeBAILEYS PROFITEROLE SUNDAE VServed with real dairy ice cream topped with salted caramel sauce and chocolate fudge piecesSUNDAE BEST VReal dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee sauce Vegan option available VeBAKED VANILLA CHEESECAKE VWith a berry compote, served with real dairy ice creamBILLIONAIRE'S CHOCOLATE BAR VA rich chocolate and caramel dessert served with real dairy ice cream and a toffee sauce Vegan option available with vegan iced dessert VeAPPLE & BLACKBERRY CRUMBLE VServed with custard or real dairy ice cream Vegan option available VeTHREE COURSES KIDS' THREE COURSES COURSES KIDS' TWO COURSES Kids' menu is for aged 10 and under10oz* SIRLOIN STEAK (+ 5 supplement)21-day aged Sirloin steak served with seasoned chips, mushroom, tomato, a southern-fried onion nest and served with a beef dripping gravy di


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