WELCOME TO MENU HARVESTER

1 69024/HAR/MENU21/B3 MENUWELCOME TO HARVESTERNEW DIRTY BIRD COMBO Southern-fried chicken breast fillets, crispy onion rings, back bacon, hash brown, topped with cheese sauce & BBQ sauce. Served with a half rack of BBQ-glazed ribs and a burger sauce dipDOUBLE DIRTY COMBO Two beef burgers, a southern-fried onion nest, hash brown, topped with cheese sauce & BBQ sauce. Served with a half rack of BBQ-glazed ribs and a beef dripping gravy dipTHE SOUTHERN-FRIED Southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce, with a burger sauce dip THE DIRTY ONE 6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce and a burger sauce dip NEW THE DIRTY BIRD Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce & BBQ sauce and a burger sauce dip THE BEYOND BEAN Ve Spiced chipotle vegan bean burger topped with mushroom.

2 Melting mature slice and burger sauce THE BBQ KING 6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce THE PURIST Ve Moving Mountains plant-based burger topped with a melting mature slice and burger sauce THE TRUE BLUE 6oz* beef burger topped with melted Stilton , back bacon and red onion chutney and a burger sauce dip THE BEEF CLASSIC 6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce THE CHICKEN CLASSIC Chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce NEW THE CHICKEN KATSU Southern-fried chicken breast fillets topped with katsu curry sauce and crunchy slaw, with a katsu curry sauce dip BURGERSVEGETARIAN & VEGANHERB-BATTERED HALLOUMI & CHIPS V With tartare sauce and your choice of garden or mushy peasCAMEMBERT AND CHERRY TOMATO TART V In a puff pastry case, served with a home-baked jacket potato and slawCHILLI NON CARNE Ve Made with vegan mince, jackfruit & sweet potato with golden rice.

3 Topped with guacamole, fresh chilli and spring onionNEW BBQ NO-CHICKEN STACK V Grilled plant-based fillet with melted Monterey Jack cheese, BBQ sauce, southern-fried chicken-free strips topped with crispy onions served with chips, slaw and corn CHECK OUT OUR VEGGIE AND VEGAN BURGERS, FLATBREADS, BOWLS AND FLATBREADSFLATBREADS & BOWLSBUTTERMILK-FRIED CHICKENCHARGRILLED CAJUN CHICKEN BREASTGRILLED HALLOUMI VSOUTHERN-FRIED CHICKEN-FREE STRIPS VALLERGENS All our allergen information is available online or via our Glass Onion app. It s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients.

4 If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before MUSHROOMS V With garlic mayo dipNACHOS V With cheese sauce, guacamole, salsa, sour cream and jalape os Add BBQ pulled porkVEGAN NACHOS Ve With guacamole, salsa and jalape os Add vegan chilliNEW GARLIC BREAD V Soft garlic bread topped with garlic & parsley butter. Cheesy garlic bread V and vegan option available VePRIME CHICKEN WINGS Choose your sauce: BBQ sauce or peri-peri sauceBUTTERMILK-FRIED CHICKEN TENDERS With BBQ dipNEW LOADED SWEETCORN RIBS Ve Oak-smoked and topped with Cajun vegan mayo, crispy onions, chilli & spring onionHALLOUMI FRIES V With chunky tomato salsaSPICY CRACKERJACK PRAWNS With sweet chilli dipNEW SOUTHERN-FRIED CHICKEN-FREE STRIPS V with spiked maple sauceNEW JALAPE O POPPERS V Stuffed with cream cheese, served with a chunky tomato salsaCRISPY CALAMARI STRIPS With sweet chilli dipPOTATO SKINS Loaded with melted cheese and baconFISHCOD & CHIPS# Hand-battered cod fillet with chips.

5 Tartare sauce and your choice of mushy or garden peasWHOLETAIL WHITBY SCAMPI A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas SIMPLY SALMON # A grilled salmon fillet with chive mash, green beans, garden peas and a rich butter and white wine sauceSALMON & DILL FISHCAKES # Served with a rich butter and white wine sauce, garden peas and chips SIGNATURE HALF ROTISSERIE CHICKENWith sage & onion seasoned chips, buttered corn and our speciality chicken gravyTHE 1983 HARVESTER COMBO Half a rotisserie chicken and a half rack of BBQ-glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravyTHE TRIPLE COMBO A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast.

6 With sage & onion seasoned chips, buttered corn and our speciality chicken gravyTHE ORIGINAL COMBOA quarter portion of our rotisserie chicken and a half rack of BBQ-glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravyON THE SIDEU nlimited salad VChips VeNEW Garlic bread V Vegan option available VeSweet potato fries VeOnion rings VMac n cheese VGreen beans & peas VHome-baked jacket potato VeMash VGolden rice & beans VeFROM THE GRILLHICKORY-SMOKED BEEF BRISKET BBQ-glazed, served with beef dripping gravy, mash, crispy onion nest and green beansSMOKED BBQ PORK BELLY Oak-smoked pork belly, slow-cooked for four hours, with Spiked maple glaze and served with mash, green beans & gravySTEAK SANDWICH Sliced rump steak with caramelised red onion chutney, baby gem lettuce, tomato in a brioche-style bun.

7 With chips and beef dripping gravy dipCHARGRILLED SKEWERSRIBSSLOW-COOKED, THEN GLAZED TO PERFECTION BY OUR CHEFS, SO GET READY TO LICK YOUR RACK OF RIBS Glazed in our BBQ sauce. Served with chips, slaw and buttered cornUpgrade to sweet potato friesTHE BONE PILE A full rack of BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips Upgrade to sweet potato friesTHE PITMASTERS piked maple glazed pork belly, a half rack of BBQ ribs and sticky BBQ chicken wings, with a chunky tomato salsa. Served with mac n cheese and dirty fries which are topped with cheese sauce, crispy onion and bacon flavour crunchHARVESTER CLASSICSSTEAKSALL OUR STEAKS ARE AGED FOR 21 DAYS AND ARE SERVED WITH CHIPS, A SOUTHERN-FRIED ONION NEST, TOMATO, MUSHROOM AND GARDEN MON-SAT Our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side.

8 Upgrade to sweet potato fries1. CHOOSE YOUR CUT12oz* RIBEYE10oz* SIRLOIN8oz* RUMP1. CHOOSE YOUR SKEWER CHARGRILLED CHICKEN GRILLED HALLOUMI V 2. CHOOSE YOUR SAUCEPEPPERCORN BEEF DRIPPING GRAVYBLUE CHEESE BBQ SWEET CHILLI BOURBON GOLDEN RICE Ve CHIPS Ve DOUBLE CHIPS Ve DIRTY FRIES VSWEET POTATO FRIES Ve3. ADD A SIDEHALF RACK OF RIBSSIX PIECES OF SCAMPIMAC N CHEESESTILTON & BACON TOPPER3. CHOOSE YOUR SIDEMIXED GRILLA quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black puddingAsk about upgrading your steakULTIMATE MIXED GRILLA quarter portion of our rotisserie chicken, 8oz* rump steak & a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slicesUpgrade to half a rotisserie chicken7oz* GAMMON With grilled pineapple and a fried free-range eggDouble your gammon2.

9 CHOOSE YOUR SAUCEGo sweet, tangy or dial up the heat. NEW BALANCED BOWLS CHARGRILLED CHICKEN BREASTGRILLED HALLOUMI VCHARGRILLED RUMP STEAKGRILLED SALMON FILLETDESIGNED BY OUR CHEFS TO BALANCE MAX FLAVOUR WITH HEALTHIER CHOICES 2 of your 5 a day, ^rich in vitamin C and folate, all for 650 calories or less! A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion & red chilli tossed in a low fat vinaigrette, and topped with your choice of: V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.

10 Contains alcohol. *All weights stated are approximate and prior to cooking. **Excludes Baileys Latte and Liqueur Latte. #Our fish has been carefully filleted however some small bones may remain. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. OREO is a registered trademark of Mondelez UK Limited. Baileys is a registered trademark of Diageo. Moving Mountains is a registered trademark of Moving Mountains. Stilton is a registered trademark of Stilton Cheesemakers Association. ^Vitamin C contributes to normal psychological function. Folate contributes to normal homocysteine metabolism.