Transcription of Five Course Tasting Menu - cedarbrooklodge.com
1 five Course Tasting menu AMUSE BOUCHECANNELLINI BEAN SOUPS moked Ham Hocks, Savoy Cabbage, Grain Mustard Salted PretzelClarendelle, Sauvignon Blanc-Semillion, Bordeaux 2016 VANILLA POACHED BARTLETT PEARS Compressed Endive, Rogue River Bleu Cheese Walnut Shortbread Wysling, Marsanne, WA 2013 APPLEWOOD SMOKED SABLEFISHSalt-Roasted Garnet Yams, Honey Quince, Swiss Chard Brown Butter Chestnuts Saintsbury, Carneros, CA 2014 MAD HATCHER POULET BLUE CHICKEN & DUMPLINGSC aramelized Onion Pierogis, Celery Root Honeycrisp Apple Sausage Nicolas Potel, Bourgogne Rouge, France 2015 CARAMELIZED BANANA PROFITEROLES Hazelnut Bavarian Cream, Brown Butter Toffee Whipped Maple SyrupPlantation Pineapple Rum MIGNARDISESFIVE Course menu 95 WITH WINE PAIRINGS 130An automatic gratuity of 18% shall be applied to parties of six or more. Such gratuity shall be retained by your service staff. COPPERLEAF Inspiration, Discovery, Tradition
