Five Course Tasting Menu - cedarbrooklodge.com

AMUSE BOUCHE CAULIFLOWER VICHYSSOISE Shigoku Oyster, Sea Beans Horseradish, Potato, Cucumber Granita WILLOWOOD FARMS BABY BEETS Fromage Blanc Terrine, Maple-Walnut Crumble ALASKAN HALIBUT Fava Beans, Foraged Mushroom & Sweet Corn Succotash Heirloom Tomato Gazpacho PACIFIC NORTHWEST STUFFED LAMB LOIN Spinach, Castelvetrano Olives, Artichoke, Aubergine Preserve Currant-Cocoa Nib Sauce IVORY CHOCOLATE ICE CREAM Rhubarb Jam, Chocolate Dirt, Brioche Cocoa Doughnut HoleMIGNARDISES five Course menu WITH WINE PAIRINGS *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

FIVE COURSE MENU WITH WINE PAIRINGS * Consuming raw or undercooked meats,poultry,shellfish,or eggs may increase the risk of foodborne illness. An automatic gratuity of 18% shall be applied to parties of six or more. ... Five Course Tasting Menu Created Date:

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Transcription of Five Course Tasting Menu - cedarbrooklodge.com

1 AMUSE BOUCHE CAULIFLOWER VICHYSSOISE Shigoku Oyster, Sea Beans Horseradish, Potato, Cucumber Granita WILLOWOOD FARMS BABY BEETS Fromage Blanc Terrine, Maple-Walnut Crumble ALASKAN HALIBUT Fava Beans, Foraged Mushroom & Sweet Corn Succotash Heirloom Tomato Gazpacho PACIFIC NORTHWEST STUFFED LAMB LOIN Spinach, Castelvetrano Olives, Artichoke, Aubergine Preserve Currant-Cocoa Nib Sauce IVORY CHOCOLATE ICE CREAM Rhubarb Jam, Chocolate Dirt, Brioche Cocoa Doughnut HoleMIGNARDISES five Course menu WITH WINE PAIRINGS *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

2 An automatic gratuity of 18% shall be applied to parties of six or more. Such gratuity shall be retained by your service staff.