Five Course Tasting Menu - cedarbrooklodge.com
FIVE COURSE MENU WITH WINE PAIRINGS * Consuming raw or undercooked meats,poultry,shellfish,or eggs may increase the risk of foodborne illness. An automatic gratuity of 18% shall be applied to parties of six or more. ... Five Course Tasting Menu Created Date:
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Five Course Tasting Menu - cedarbrooklodge.com
www.cedarbrooklodge.comFive Course Tasting Menu . AMUSE BOUCHE CANNELLINI BEAN SOUP. Smoked Ham Hocks, Savoy Cabbage, Grain Mustard Salted Pretzel. Clarendelle, Sauvignon Blanc-Semillion, Bordeaux 2016
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