Food and Beverage Standards Vitamins - SUPELCO

1 598 ChemicalStandardsSUPELCO598 Order: Technical Service: Web: use in HPLC, GC, and other traditional wet chemistry compounds have been thoroughly evaluated to ensure the utmost neat, unless otherwise SOLUBLE VITAMINST hiamine hydrochloride (B1)67-03-81g47858 Riboflavin (B2)83-88-51g47861 Pyridoxine hydrochloride (B6)58-56-01g47862 L-Ascorbic acid50-81-71g47863 Nicotinic acid59-67-61g47864 Nicotinamide98-92-01g47865-U Folic acid75708-92-8500mg47866 Pantothenic acid (hemicalcium salt)137-08-61g47867 D-Biotin58-85-5100mg47868 Cyanocobalamin (B12)

2 68-19-9100mg47869 FAT SOLUBLE VITAMINSR etinol acetate127-47-9100mg46958 Retinol palmitate79-81-2100mg46959-U D- -Tocopherol succinate4345-03-3100mg47782 DL- -Tocopherol10191-41-0100mg47783 rac- -Tocopherol (50mg/mL in hexane)148-03-81mL46401-U -Tocopherol119-13-1100mg47784 -Tocopherol54-28-410mg47785 DL- -Tocopherol acetate7695-91-2100mg47786 Cholecalciferol (D3)67-97-0100mg47763 Ergocalciferol (D2)50-14-6100mg47768 Phylloquinone (K1)84-80-0100mg47773 Menaquinone (K2)110232-49-8100mg47774 Menadione (K3)

3 58-27-51000mg47775 food and Beverage StandardsVitamins599 ChemicalStandardsSUPELCO599 Order: Technical Service: Web: mycotoxin Standards are specifically designed for use according to the Official Methods of the Association of Official AnalyticalChemists (AOAC). We test all products by spectroscopy and/or HPLC against known Standards and previous lots to ensure precisionand uniformity, assuring that you are obtaining the finest mycotoxin Standards Note: Due to recent changes in and international laws, you could need a license to order aflatoxin Standards .

4 A companyrepresentative will notify you if a license is :Mycotoxins may be carcinogenic and, therefore, should be handled only by qualified Standards QUANTITATIVE Standards DESIGNED FOR USE IN ACCORDANCE WITH AOAC METHOD B and Aflatoxin G MixesEach ampul contains 1 g B1,Benzene:acetonitrile (98:2)5 x 1mL46300-U 1 g G1, g B2, and g x 1mL46304-U Methanol5mL46303 Single Component Aflatoxin StandardsAflatoxin B1 [ 1162-65-8]3 g/mL in benzene:acetonitrile (98:2)1mL46323-U Aflatoxin B2 [7220-81-7]3 g/mL in benzene:acetonitrile (98:2)1mL46324-U Aflatoxin G1 [1165-39-5]3 g/mL in benzene:acetonitrile (98:2)1mL46325-U Aflatoxin G2 [7241-98-7]3 g/mL in benzene:acetonitrile (98.)

5 2)1mL46326-U Aflatoxin M1 [6795-23-9]10 g/mL in acetonitrile1mL46319-U Aflatoxin M2 [6885-57-0]1 g/mL in acetonitrile1mL46910-U OTHER MYCOTOXINSD eoxynivalenol (DON) [51481-10-8]200 g/mL in ethyl acetate:methanol (95:5)1mL46911 For use in AOAC Methods and A [303-47-9]50 g/mL in benzene:acetic acid (99:1)1mL46912 Ochratoxin B [4825-86-9]50 g/mL in benzene:acetic acid (99:1)1mL46913-U Ochratoxin A and B solutions have beenproduced according to the guidelines inAOAC Method [149-29-1]100 g/mL in chloroform1mL46914-U Prepared for use with AOAC Method [17924-92-4]50 g/mL in acetonitrile1mL46916-U AOAC Method contains methodology fordetecting zearalenone in corn.

6 Method a method for detecting and quantifyingzearalenone and -zearalenol in corn. Intended for use in accordance with AOAC Method and Beverage StandardsMycotoxins600 ChemicalStandardsSUPELCO600 Order: Technical Service: Web: and Beverage StandardsCarbohydrates/Organic Acids/Sugar AlcoholsCarbohydrates/Organic Acids/Sugar AlcoholsPrepared, tested, and packaged using rigorous manufacturing OF KITDESCRIPTIONCAT. Kit47267 AnalyteCAS (-)Arabinose28697-53-2500mgD-(+)Galactos e59-23-4500mgD-(+)Glucose (mixed anomers)50-99-7500mgD-(+)Mannose (mixed anomers)3458-28-4500mgD-Psicose (mixed anomers)551-68-8100mgD-(-)Ribose50-69-15 00mgD-(+)Xylose58-86-6500mgDisaccharides Kit47268-U AnalyteCAS (mixed anomers)499-40-1100mg -Lactose5989-81-1500mgMaltose6363-53-750 0mgSucrose57-50-1500mgOligosaccharides Kit47265 AnalyteCAS (Dp7)34620-78-5100mgMaltohexaose (Dp6)34620-77-4100mgMaltopentaose (Dp5)

7 34620-76-3100mgMaltotetraose (Dp4)34612-38-9100mgStachyose (Dp4)10094-58-3100mgMaltotriose (Dp3)1109-28-0100mgD-(+)Melezitose (Dp3)10030-67-8100mgD-(+)Raffinose (Dp3)17629-30-0100mgIsomaltotriose (Dp3)3371-50-4100mgOrganic Acids Kit47264 AnalyteCAS acid64-19-7500mgAdipic acid124-04-9500mgL-Ascorbic acid50-81-7500mgBenzoic acid65-85-0500mgButyric acid107-92-6500mgCitric acid77-92-9500mgFormic acid64-18-6500mgFumaric acid110-17-8500mgIsobutyric acid79-31-2500mgDL-Isocitric acid1637-73-6100mgL-(+)Lactic acid79-33-4100mgMaleic acid110-16-7500mgD-Malic acid636-61-3100mgMalonic acid141-82-2500mgOxalic acid144-62-7500mgPhytic acid123408-98-0500mgPropionic acid79-09-4500mg(-)Quinic acid77-95-2500mgShikimic acid138-59-0100mgSuccinic acid110-15-6500mgD-Tartaric acid147-71-7500mgSugar Alcohols Kit47266 AnalyteCAS (+)Arabitol488-82-4500mgDulcitol (Galactitol)608-66-2500mgiso-Erythritol1 49-32-6500mgGlycerol56-81-5500mgMaltitol 585-88-6500mgD-Mannitol69-65-8500mgRibit ol (Adonitol)

8 488-81-3500mgD-Sorbitol50-70-4500mg601 ChemicalStandardsSUPELCO601 Order: Technical Service: Web: AcetatesThese are quantitative Standards . Concentrations of each component are selected to give a relatively uniform chromatogram. Suitable forTLC, GC, or HPLC Acetate Mix 11mL47880-U 4 components, 50mg/mL total in chloroformRhamnitol acetate (25%)Ribitol acetate (25%)Fucitol acetate (25%)Arabinitol acetate (25%)Alditol Acetate Mix 21mL47881 4 components, 50mg/mL total in chloroformMannitol acetate (25%)Glucitol acetate (25%)Galactitol acetate (25%)Inositol acetate (25%)SweetenersSweeteners are classified into two main groups caloric (nutri-tive) and non-caloric (non-nutritive).

9 Nutritive sweeteners aremetabolized by the body to provide energy. Non-nutritivesweetners are not metabolized by the body and are unchangedbefore excretion. The nutritive sweeteners are carbohydrates, orderivatives of carbohydrates, such as sugar study of sweeteners is increasing, due to the dietary require-ments of diabetics and concerns about obesity. We offer a varietyof sweeteners that the food industry either is using or is evaluatingfor potential use. We have evaluated these Standards to provide thehighest quality for your analytical CAT.

10 K55589-62-31g47134 Aspartame22839-47-0 500mg47135 Sodium cyclamate 139-05-91g47827 D-(+)Glucose50-99-71g47829 Sodium saccharin 82385-42-01g47839 Saccharin (hemicalcium)6381-91-51g47840 D-Sorbitol50-70-41g47841 Xylitol87-99-01g47844 Antimicrobials/PreservativesThese neat preservative Standards have been evaluated to ensurethat they are of the highest quality. We offer these Standards insmall quantities.