Example: air traffic controller
Food Handlers Manual
hamburger – 155 ° F pork, fish, eggs, lamb, seafood ‐ 145° F beef roasts‐ 130° F 2. Identify that cooking to recommended temperature kills disease‐causing germs (page 24). 3. Identify that reheating does not kill toxins that can cause illness (page 29). 4.
Tags:
Information
Domain:
Source:
Link to this page: