Food Handlers Manual
hamburger – 155 ° F pork, fish, eggs, lamb, seafood ‐ 145° F beef roasts‐ 130° F 2. Identify that cooking to recommended temperature kills disease‐causing germs (page 24). 3. Identify that reheating does not kill toxins that can cause illness (page 29). 4.
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Every time she eats a hamburger she breaks out in hives. For Doreen, hamburgers are not considered a “good” but rather a “bad,” and thus her preferred position is not upwards and to the right, but rather downward and to the right. For Doreen, U 1 is preferred to U 2 and U 2 is preferred to U 3. See figure 3.2d.
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That meal was a hamburger. The abdomen is symmetrical, soft, not tender, no pulsations or masses are noted on palpation. No injury noted on examination. PELVIS: No complaint. Pelvis is stable in 3 planes. Pt. reports her LNMP was 3 weeks ago, and that the flow was normal. She has not experienced any discharges or break through bleeding.
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