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Food Sanitation Rules - Oregon

Feb 01, 2020 · "Critical limit" means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur. "Cut leafy greens" means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn. The term

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  Rules, Critical, Control, Food, Sanitation, Points, Hazards, Oregon, Critical control point, Food sanitation rules

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