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FOODSERVICE BEEF M GUIDE - rmeats.com
Rectus femoris, Vastus lateralis and Vastus medials Points Requiring Specification: Quality grade External fat coverage Removal or retention of silver skin Split or whole Mechanical tenderization Weight range Bottom Sirloin Ball Tip Steak Common Names:Thick Flank Points Requiring Specification: Quality grade External fat coverage Portion weight
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qualifications.pearson.com4 Essential guidance for tutors Delivery A wide range of delivery methods should be used to teach this unit including lectures, tutorials, presentations,