Transcription of FRESH FISH
1 APPETIZERSO yster on the Half Shell ..1/2 Dozen / Each Shrimp Cocktail ..1/2 Dozen / Each Housemade Cocktail SauceBaked Goat Cheese .. , Kalamata, Olives & BasilFrog Legs .. Firecracker Shrimp .. Mayonnaise & Spicy PecansEscargot .. Rhode Island Calamari .. Poke .. Mussels .. Beurre Blanc, Dry Cured Spanish Chorizo, and Focaccia CrostiniJumbo Lump Crab Cake .. Lobster Cocktail .. Avocado .. & SALADSNew England Chowder .. / BaconSoup of the / Salad .. Wedge .. Salad .. (8oz) .. (6oz) .. (6oz) .. Medallions (3pc) .. Wedge .. , Tomato & Blue CheeseCaprese Salad .. Di Bufala Mozzarella, Mighty Vine Tomato, Giachi Primolio Extra Virgin Olive Oil with FRESH BasilHugo s Chopped Garbage Salad .. Salad .. , Red Onion,Feta Cheese, Kalamata Olives, FRESH Mint Beef Tenderloin Steak Salad .. FAVORITESG ibsons Prime Angus Burger .. Cheese / Add Bacon Veggie Burger .. Fish Sandwich .. Milanese .. & Chips .. Ribeye Steak Sandwich.
2 & Grits .. Pepper, Smoked Gouda & Tabasco Butter SauceShrimp Dejonghe .. Shrimp Basmati Rice .. Legs Basmati Rice .. Filet Mashed Potatoes & Broccolini .. Maine Lobster Roll .. FISH Grilled Faroe Island Salmon .. Served with Heirloom Cherry Tomatoes, Herb sauce, and Balsamic ReductionSeared Hudson Valley Scallops .. with Spanish Rice Pilaf, Spring Onions, Cherry Tomatoes and Shrimp Consomme Pink Peppercorn and Coriander Crusted Tuna .. with Agave Chili Sauce & Seaweed SaladPan Roasted Miso Marinated chilean Sea bass .. Mushrooms, Sweet Peas, & Soy ReductionFISH HOUSE SPECIALTIES Pan Roasted Whitefish .. Potatoes, Cherry Tomatoes, Garlic & ShallotsJumbo Lump Crab Cakes .. Fries, Spicy Cole SlawGold Coast Surf & Turf .. s Lobster Tail .. King Crab Legs (1 lb.) .. Hugo s Surf & Turf .. ANGUS BEEF GPA s Chicago Cut (22 oz) .. Mignon (10oz) .. Mignon (14oz) .. (24oz) .. Coast Sirloin (7oz) .. Aged Bone-In New York Strip (16oz).
3 Berkshire Farms Pork Chop (12oz).. Potato .. Cut Fries .. Potatoes With Red Wine Gravy .. Baked Potato .. FRESH VEGETABLESB roccolini .. ed Mushrooms .. Spinach .. Asparagus .. Sprouts Maple Bourbon Butter & Bacon .. ed Spinach .. GRASSFED AUSTRALIAN BEEFF ilet Mignon Bone-In (12 oz) .. York Strip (14 oz) .. (14 oz) .. S. MAIN STREET, NAPERVILLE, ILLINOIS | | Gift Cards Available Valet Parking Available Private Dining Rooms Available Carry-Out Available *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.* We proudly serve Blue Star Angus beef, sourced from a care-fully selected list of producers in the upper Midwest,corn-fed for up to 120 days and aged for a minimum of 40 days. Gibsons is the first restaurant group in the country to be awarded its own USDA certification. Our steaks are cooked in an 1800 degree infra-red broiler, which gives the steak a thin charred crust to help seal in the natural juices.
4 Served with choice of baked potato, mashed potatoes, french fries, or broccolini.
