Transcription of APPLE CURED KUROBUTA HALF DOZEN RAW OYSTERS …
1 IVAN ROJASChef de CuisineEMERIL LAGASSEO wnerAPPETIZERSSOUPS & SALADSAPPLE CURED KUROBUTABONE-IN BACON ..23pickled watermelon rind, Abita root beer glaze EMERIL S NEW ORLEANSBARBECUE SHRIMP ..28petite rosemary buttermilk biscuit ALASKAN RED KING CRAB LEGS ..MKTclarified butter CREOLE BOILED GULF SHRIMP COCKTAIL ..28tomato horseradish dipping sauce HALF DOZEN RAW OYSTERSON THE HALF SHELL* ..MKTChef s daily selection with ver jus mignonette CLASSIC STEAK TARTARE* ..26traditional garnishes, toasted baguette POACHED LOBSTER DEVILED EGGS ..25remoulade sauce, teardrop tomatoes PAN SEARED FOIE GRAS ..35spiced winter squash hand pie, port wine glazed seasonal fruit, toasted pistachiosCHARRED SHISHITO PEPPERS.
2 14citrus sea saltTRUFFLE AND PARMESAN POTATO CHIPS ..13 BEEF CARPACCIO* ..26parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion FRESH BLACK TRUFFLES ..38angel hair pasta, vermont butter, parmesan cheeseTRADITIONAL NEW ORLEANS GUMBO ..15 LOBSTER BISQUE ..21 Maine lobster garnish FRENCH ONION SOUP ..15fontina cheese crouton, chives CAESAR SALAD ..37prepared tableside for two WILTED SPINACH* ..18caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette ORGANIC BABY MIXED GREENS SALAD ..15creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion VINE-RIPENED HEIRLOOM TOMATO SALAD.
3 22burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil ICEBERG LETTUCE WEDGE ..18smoked APPLE bacon, red onions, buttermilk blue cheese dressing*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw TOWER* ..190red king crab legs, poached shrimp, lobster tails and OYSTERS on the half shell with assorted saucesSTEAKS & ENTR ESSIDESAll of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with ma tre d butter Bread available upon requestPRIME BONE-IN RIBEYE*.
4 75 20oz Creekstone Farms naturally raised,dry-aged on premisesPRIME BONELESS RIBEYE* ..7016oz Creekstone Farms naturally raised,dry-aged on premisesPRIME BONELESS NEW YORK STRIP* ..6816oz Creekstone Farms naturally raised Angus,wet-aged on premises FILET MIGNON* ..60 9oz Creekstone Farms naturally raised Angus CHATEAUBRIAND* ..17020oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction and b arnaise sauce CERTIFIED PIEDMONTESE PETITE FILET MIGNON*..526oz, olive oil, sea salt, confit garlic and rosemary 100% JAPANESE WAGYU*.
5 175 6oz filet mignon, grilled trumpet mushroom, black garlic red wine reduction DOUBLE CUT KUROBUTA PORK CHOP* ..4620oz, herb jus chilean SEA bass ..50 salt boiled fingerling potatoes, saffron broth, marinated olives and petite green fennel salad ROASTED MAINE LOBSTER TAIL ..MKTgrilled lemon and clarified butterFRIED CHICKEN ..38warm fingerling potato salad, creole tomato glazePAN SEARED SCALLOPS ..52fresh pappardelle pasta, wild mushrooms, fresh herbs, roasted garlic lemon butterCOUNTRY SMASHED POTATOES ..14 BAKED IDAHO POTATO ..14 FINGERLING boiled with confit garlic and fresh herbs BUTTERED FRESH ASPARAGUS.
6 16 CHARRED BRUSSEL SPROUTS ..14 smoked APPLE baconFRESH CRESTE DI GALLO PASTA ..16fontina fondue and toasted bread crumbs SAUT ED GARLIC MUSHROOMS ..17 DELMONICO CREAMED SPINACH ..14 BUTTERED FRESH BROCCOLI ..12 EXTRAS AU POIVRE STYLE three pepper crusted, brandy reduction and caramelized onions ..15 OSCAR STYLE red king crab, grilled asparagus and b arnaise ..35 FOIE GRAS seared ..27 FOIE GRAS BUTTER brandy CURED ..15 SCALLOPS ..12 eaBRANDY PEPPERCORN REDUCTION ..7 CHIMICHURRI SAUCE ..7 RED WINE REDUCTION ..7
