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wine crops. This elegant and lighter version is made with Camus V.S. Cognac, raw sugar, Peychaud’s bitters and Pernod Absinthe. THE BOULEVARDIER | 17 Tenjaku Pure Malt Barrel Aged Whiskey, Campari, and sweet vermouth. Although, the very original recipe called for bourbon, we suggest rye for added complexity. AVIATION | 15

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