GLUTEN-SENSITIVE DINNER MENU BAR BITES PRIME STEAKS ...

1 GLUTEN-SENSITIVE DINNER MENUI tems may vary by location, please see your server for detailsBAR BITES (Available in the bar only)Jumbo Shrimp Cocktail*80 cal eachIceberg Wedge BITES 350 calOysters on the Half Shell* 20 cal eachFresh Cut Potato Chips 1330 calDINNERAPPETIZERSB acon Wrapped Sea Scallops* 440 calHalf Dozen Oysters on the Half Shell* 230 calColossal Crabmeat Cocktail* 510 calJumbo Shrimp Cocktail* 400 calMaine Lobster Cocktail 520 calProsciutto Wrapped Mozzarella 690 calChilled Ocean Platter* 450 calSOUPS & SALADSBibb Lettuce Salad 390 calCenter Cut Iceberg with Blue Cheese Dressing 570 calChopped House Salad 410 calChopped Spinach Salad 660 calLobster Bisque 410 calMorton s Salad 260 calSliced Beefsteak Tomato with Blue Cheese 320 calSliced Beefsteak Tomato, Purple Onion Vinaigrette 360 calSIGNATURE DishesAlaskan King Crab Legs 580 calCold Water Lobster Tail 270 calHoney-Balsamic Glazed Salmon Fillet* 730 calWhole Baked Maine Lobster 1110 calPRIME STEAKS & CHOPSC enter-Cut Filet Mignon* (no au jus) 430-840 calPrime New York Medallion, 10 oz* (no au jus) 420 calPrime New York Strip, 16 oz* (no au jus) 1060 calPrime Ribeye* (no au jus) 1210 calPrime Bone-In Ribeye* (no au jus) 1360 calBone-In Veal Chop* 690 calRack of Lamb, 20 oz* 920 calPrime Porterhouse, 24-48oz* (no au jus) 1620-3230 calPrime Pork Chop* (no au jus)

2 710 calUPGRADESB lack Truffle Butter 350 calBlue Cheese Butter 270 calFoie Gras-Cognac Butter 290 calWagyu Herb Butter 350 calPoblano Butter 310 calSeared Foie Gras 230 calOscar Style 580 calSIDE DISHES for SHARINGH orseradish Mashed Potatoes 860 calCreamed Sweet Corn 1120 calHashed Brown Potatoes 500 calJumbo Baked Potato, plain 460 calSaut ed Broccoli Florets (no breadcrumbs) 410 calSaut ed Brussels Sprouts 550 calSaut ed Spinach & Button Mushrooms 180 calSour Cream Mashed Potatoes 840 calSteamed Jumbo Asparagus 370 calLyonnaise Potatoes 880 calParmesan & Truffle Matchstick Fries 890 calDESSERTSC hocolate Ice Cream 650 calCreme Brulee 480 calDouble Chocolate Mousse 600 calFresh Raspberries 40-200 calMixed Berries 30-180 calRaspberry Sorbet 290 calVanilla Ice Cream 650 calThese items are offered as a guideline for people who require a gluten -restricted diet.

3 However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering, as our kitchen is not gluten -free.*These items are served raw, undercooked, or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Wholly owned by Landry s ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most