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GS Menu Master 17.12.2021

Nocellara olives from south west Sicily 3 Fried culurgiones with tomato (one piece) 3 Datterini tomato focaccia 4 Smoked duck breast 5 Antipasti Charred hispi cabbage, chilli, garlic 7 Gorgonzola filled polenta with leek, coppa & nutmeg 8.5 Burrata with roasted pumkin and walnut 10 Selection of Italian salumi: finocchiona, coppa, san daniele, speck 12

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