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Guidelines For Proper Glove Use in Food Establishments ...
For this reason, many food establishment operators (and health departments) have encouraged or required kitchen staff to wear gloves while handling food. There currently are no requirements for glove use in food service establishments, but, a “no bare hands” policy is recommended for handling ready-to-eat foods (e.g. sandwiches, salads).
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dmna.ny.gov• Handling raw meat, fish, or poultry (before and after) • Touching your hair, face, or body • Sneezing, coughing, or using a tissue • Smoking, eating, drinking, or chewing gum or tobacco • Handling chemicals that might affect the safety of the food • Taking out garbage • Clearing tables or bussing dirty dishes • Touching ...
Food Handler Basic Course Study Guide
1fceebb378f17f2f1c11-f1e651d08cdf8808be46de51b20524c3.ssl.cf5.rackcdn.com• The food handler will know to not work in food service for 24 hours after symptoms of diarrhea or vomiting have gone. • The food handler will know not to handle food with an infected boil, cut, burn, or sore on the hand or wrist. Food may be handled if the injury is covered with a clean bandage and a latex-free glove. Section 1.2 Hand-Washing