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HOUSEHOLD FOOD CONSUMPTION SURVEY

HOUSEHOLD FOOD CONSUMPTION SURVEYDISSEMINATION FORUMJuly 28, 2020 DOST-FNRI, TaguigCityFOOD CONSUMPTION SURVEY : HOUSEHOLD LevelEXPANDED NATIONAL NUTRITION SURVEY : 2018 FOOD CONSUMPTION SURVEY Providesadirectmeasureofthefoodsituation Reflectsthefoodandnutrientsactuallyavail abletothehousehold Presentsfoodintakedatainrelationtoregion al,economic,demographicandsocio-economic differencesinthecountryRATIONALE & SIGNIFICANCE Theofficialandonlyrecognizedstatisticals ourceofdataonfoodconsumptionandnutrienti ntakesinthePhilippines; Provideinsightsonthechangingdietarypatte rnofthepopulation;and Helpsidentifypublichealthconcernsfromina dequateintaketoexcessconsumptionRATIONAL E & SIGNIFICANCE Dataisusedinthedevelopmentofpoliciesandp rogramsforpovertyalleviation,foodsecurit y,andhealthandnutritionendeavorsofthegov ernmentandprivateorganizations Totrackprogressofachievingthe100%energya dequacyatthehouseholdlevelSURVEY COMPONENTSDIETARYANTHROPOMETRYBIOCHEMICA L3 Components in 1978 NNSSURVEY COMPONENTSDIETARYANTHROPOMETRYBIOCHEMICA L3 Components in 1978 NNSCLINICAL & HEALTHSOCIO-ECONOMICGOVERNMENT PROGRAMFOOD SECURITYMATERNALIYCF9 Components in 2013 NNS20

MATERNAL IYCF 9 Components in 2013 NNS. 2013 Master Sample (PSA) Sampling domains: 81 provinces 33 HUCs 3 other areas (Pateros, Isabela City, Cotabato City) Sampling Design of the 2018 ENNS 2-Stage Cluster Sampling Design 1st Stage - PSUs PSU size …

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Transcription of HOUSEHOLD FOOD CONSUMPTION SURVEY

1 HOUSEHOLD FOOD CONSUMPTION SURVEYDISSEMINATION FORUMJuly 28, 2020 DOST-FNRI, TaguigCityFOOD CONSUMPTION SURVEY : HOUSEHOLD LevelEXPANDED NATIONAL NUTRITION SURVEY : 2018 FOOD CONSUMPTION SURVEY Providesadirectmeasureofthefoodsituation Reflectsthefoodandnutrientsactuallyavail abletothehousehold Presentsfoodintakedatainrelationtoregion al,economic,demographicandsocio-economic differencesinthecountryRATIONALE & SIGNIFICANCE Theofficialandonlyrecognizedstatisticals ourceofdataonfoodconsumptionandnutrienti ntakesinthePhilippines; Provideinsightsonthechangingdietarypatte rnofthepopulation;and Helpsidentifypublichealthconcernsfromina dequateintaketoexcessconsumptionRATIONAL E & SIGNIFICANCE Dataisusedinthedevelopmentofpoliciesandp rogramsforpovertyalleviation,foodsecurit y,andhealthandnutritionendeavorsofthegov ernmentandprivateorganizations Totrackprogressofachievingthe100%energya dequacyatthehouseholdlevelSURVEY COMPONENTSDIETARYANTHROPOMETRYBIOCHEMICA L3 Components in 1978 NNSSURVEY COMPONENTSDIETARYANTHROPOMETRYBIOCHEMICA L3 Components in 1978 NNSCLINICAL & HEALTHSOCIO-ECONOMICGOVERNMENT PROGRAMFOOD SECURITYMATERNALIYCF9 Components in 2013 NNS2013 Master Sample (PSA) Sampling domains.

2 81 provinces 33 HUCs3 other areas(Pateros, Isabela City, CotabatoCity)Sampling Design of the 2018 ENNS2-Stage Cluster Sampling Design 1stStage -PSUs PSU size ranges from 100 to 400 householdsz2ndstageHouseholds from 16 replicates (1,536)16 sample replicates are drawn from each domain Iconsusedwereretrieved from sample households or an average of 768 per sampling domain or provinces/HUCsRespondent member responsible in the food preparationPhilippinesEligible No. of HHsNo. of HH CoveredResponse201828,29820, Households, Coverage, and Response RatesMethod of Data Collection Food Inventory HOUSEHOLD Food Weighing Food RecallDigital Dietetic Scales Manual of InstructionsQuestionnaireTOOLS/EQUIPMENT C alculator, pencil, clipboard, cloth ragStandard weights (2000 g or 2 pcs 1000 g) Dietary Evaluation SystemEditing and Validation of Food Intake DataCOMPUTATION OF FOOD INTAKE Conversion of cooked food items into raw as purchased form Conversion of raw edible food items into raw as purchased formCOMPUTATION OF ENERGY AND NUTRIENT INTAKE using the Philippine Food Composition TableComputation of proportion Meeting or not meeting recommendation/ requirements using PDRIF lowchart of analysis of food intakeCereals and Cereal (39%)

3 (15%)Fish and (11%)Meat and Products236g (8%)Milk and Milk (6%) (5%) (4%) (4%) (3%)Fats and (2%)Starchy Roots and (1%)Dried Beans and (1%)Sugar and Syrups33g (1%)Mean one-day HOUSEHOLD food intake by food group and percent contribution to the total intake: Philippines, 2018 Mean one-day HOUSEHOLD food intake by food group and percent contribution to the total intake by place of residence: Philippines 2015 and 20181467g( ) (39%)01561g( )1248g( )01360g(40%)1134g(37%) ( ) (23%)0633g( )639g( )0863g( )792g( ) ( ) (6%)0131g ( )160g ( )0225g ( )248g ( ) ( ) (15%)0574g( )513g( )406g( )378g( )144g ( ) (5%)0142g ( )156g ( )0147g ( )133g ( )112g ( ) (4%)093g ( )116g ( )0134g ( )127g ( )0%10%20%30%40%50%60%70%80%90%100%201520 182015201820152018 PERCENTAGE (%)MiscellaneousFruitsVegetablesDried BeansMilk and Milk ProductsEggsFish, Meat and PoultryFats and OilsSugar and SyrupsStrachy Roots and TubersCereal and Cereal ProductsPhilippinesRuralUrbanMean one-day HOUSEHOLD food intake by HOUSEHOLD Wealth Quintile.

4 Philippines, 2018140013431331128912576398521059123614 4964456556656866910311312413013802004006 008001000120014001600 POORESTPOORMIDDLERICHRICHESTIN GRAMS (g)ENERGY-GIVING FOODBODY-BUILDING FOODBODY-REGULATINGFOODMISCELLANENEOUSMe an one-day HOUSEHOLD food intake by major food groups and HOUSEHOLD size, 2018132961210891468192224469414408221066 1222158660035052266378593512166106134155 196050010001500200025003000 Philippines1-23-45-67-89 and abovein grams (gm)Energy-givingFoodBody-buildingFoodBo dy-regulatingFoodMiscellaneousPercent contribution of food groups to total intake and mean one-day food intake by Food Security status: Philippines, (35%) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) (4%) ( )0%10%20%30%40%50%60%70%80%90%100%Food SecureFood InsecurePERCENTAGE (%)MiscellaneousFruitsVegetablesDried Beans, Nuts and SeedsMilk and Milk ProductsEggsFish, Meat and PoultryFats and OilsSugar and SyrupsStarchy Roots and TubersCereals and Cereal one-day HOUSEHOLD food cost by food group and percent contribution to the total intake.

5 Philippines, 2018 Cereal and Cereal ProductsPhp (28%)Strachy Roots and TubersPhp (1%)Sugar and SyrupsPhp (2%)Fats and OilsPhp (2%)Fish, Meat and PoultryPhp (39%)EggsPhp (4%)Milk and Milk ProductsPhp (4%)Dried BeansPhp (1%)VegetablesPhp (10%)FruitsPhp (3%)MiscellaneousPhp (6%)Php one-day HOUSEHOLD food cost by food group and percent contribution to the total intakeby place of residence: Philippines 2015 and 2018 Php (32%)Php (28%)0 Php ( )Php 74( )0 Php (29%)Php 81(26%) ( )Php (39%)0 Php ( )Php 91( )0 Php (38%)129g( )Php ( )Php ( )0 Php ( )Php 9( )0 Php ( )Php 12( )Php ( )Php ( )0 Php ( )Php 10( )0 Php ( )Php 14( ) ( )Php (10%)0 Php ( )Php 27( )Php ( )29g( ) ( )Php ( )0 Php ( )Php 16( )0 Php ( )Php 20( )0%10%20%30%40%50%60%70%80%90%100%201520 182015201820152018 PERCENTAGE (%)MiscellaneousFruitsVegetablesDried BeansMilk and Milk ProductsEggsFish, Meat and PoultryFats and OilsSugar and SyrupsStrachy Roots and TubersCereal and Cereal ProductsPhilippinesRuralUrbanMean one-day HOUSEHOLD food peso value and percent to total cost by food group and by wealth quintile.

6 Philippines, 2018 Php 79( )Php 82(40%)Php )Php 94( )Php 119( )Php 73( )Php 102( )Php 132( )Php 164( )Php 219(53%)Php 26( )Php 29( )Php 33( )Php 38( )Php 51( )Php 12( )Php 15( )Php 17( )Php 19( )Php 24( )050100150200250 PoorestPoorMiddleRichRichestIN PESO (Php)Energy-givingFoodBody-buildingFoodB ody-regulatingFoodMiscellaneousPhp 190 Php 228 Php 267 Php 315 Php 413 Mean one-day total HOUSEHOLD plate waste and percent contribution: Philippines, 2018 Cereals and cereal ( )Fish, meat and ( ) ( )Others, (4%) one-day total HOUSEHOLD food waste by food group and by place of residence: Philippines, 2015 and 201846g( )48g( )057g( ) ( )033g( ) ( ) ( ) ( )07g( ) ( )09g( )10g( )5g( ) ( )05g( ) ( )4g( )6g( ) (%)MiscellaneousFruitsVegetablesDried BeansMilk and Milk ProductsEggsFish, Meat and PoultryFats and OilsSugar and SyrupsStrachy Roots and TubersCereal and Cereal SourcesPlant SourcesFOOD SOURCESENERGY SOURCESFood and energy sources of households.

7 Philippines, 2015 and 2018 Proportion of households meeting 100% REI and EAR for 2018 and 2015 Energyand NutrientsMean IntakeCVProportionof HH meeting 100% energy recommendation and EAR of nutrients2018 Energy (kcal)Protein (g)Iron (mg)Calcium (g)VitaminA (mcg RE)Vitamin C (mg)Thiamin (mg)Riboflavin (mg)Niacin (mg) (kcal)Protein (g)Iron (mg)Calcium (g)VitaminA (mcg RE)Vitamin C (mg)Thiamin (mg)Riboflavin (mg)Niacin (mg) of households meeting 100% REI and EAR for nutrients of rural and urban areas: Philippines, 2018 NutrientRURALP roportionof HH meeting 100% energy recommendation and EAR of nutrientsURBANP roportionof HH meeting 100% energy recommendation and EAR of nutrientsEnergy (kcal)Protein (g)Iron (mg)Calcium (g)VitaminA (mcg RE)Vitamin C (mg)Thiamin (mg)Riboflavin (mg)Niacin (mg) in mean one-day per capita food and energy intake.

8 Philippines, 1978-20188979158698038868618558448341804 1808175316841905186718101865177415501600 1650170017501800185019001950700750800850 9009501000197819821987199320032008201320 152018 SURVEY yearIntake (g)gramskcal0035634534036436134635831830 4303282303317299308285050100150200250300 35040019821987199320032008201320152018 Cereals and Cereal Products Rice and ProductsTrends in mean one-day per capita food CONSUMPTION among Filipino households, 1978-20183742221719171412111922241924171 2119131414121815151516051015202530354045 197819821987199320032008201320152018 Starchy Roots and TubersSugar and SyrupsFats and OilsENERGY-GIVING FOODST rends on mean one-day per capita food CONSUMPTION among Filipino households, 1978-20184244434449424542518910121314161 8238910101099810010203040506019781982198 7199320032008201320152018 Milk and Milk ProductsEggsDried Beans.

9 Nuts and Seeds10211311199104110109101962332373461 5865616571091420243328360204060801001201 97819821987199320032008201320152018 Fish and Products Meat and Products PoultryBODY-BUILDING FOOD FOODST rends on mean one-day per capita food CONSUMPTION among Filipino households, 1978-20181451301111061111101141231261041 0210777545441374102040608010012014016019 7819821987199320032008201320152018 VegetablesFruitsBODY-REGULATING FOOD FOODSSUMMARYT hemeanone-dayFilipinointakeremainedtobem ainlyofRice-Vegetables-FishandProducts;F oodintakeofFilipinosdecreasedbetween2015 and2018exceptforeggs,milkandmilkproducts ,driedbeans,andmiscellaneousfooditems;Th equalityofFilipinodietwerepersistentlyin adequateinmacro-andmicronutrients;Filipi nohouseholdsstilldidnotachievethe100%ene rgyadequacy.


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