ICE IT

1 APPETIZERSC alamari "Fritto Misto"Roasted Tomato Sauce / Cilantro Jalape o Aioli (500 cal) | sm (320 cal) Ahi Tuna*Pickled Lipstick Peppers / Yuzu Dressing (250 cal) Jumbo Shrimp Cocktail (160 cal) sm (100 cal) 9 Coconut ShrimpOrange Horseradish Marmalade (470 cal) 13 Lump Crab CakeFire Roasted Corn Salsa (730 cal) 17 Steamed MusselsTomatoes / White Wine / Herbs (890 cal) | sm (470 cal) 7 Shrimp KissesPepper Jack Cheese / Bacon Wrapped / Fire-Roasted Corn Salsa Onion Strings (690 cal) NY Strip Carpaccio*Garlic Parmesan Aioli (1050 cal) Tartare*Ahi Tuna / Dijon / Capers / Onions / Chopped Egg (210 cal) & SALADSNew England Clam ChowderAward Winning / Clams / Potato / Bacon Cup (160 cal) | Bowl (240 cal) 8 Maine Lobster BisqueSherry Cream Cup (400 cal) 9 | Bowl (670 cal) 15 Hearts of Romaine CaesarParmesan Crisp / Garlic Croutons (490 cal) Greens Chopped SaladBacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Iceberg WedgeBacon / Blue Cheese Crumbles / Diced Tomatoes (400 cal) Mixed GreensCandied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (450 cal) Grilled Shrimp Skewer (150 cal)

2 To any salad for 7 CHEF S CHOICEMcCormick's Reuben Sandwich + Baked Potato SoupClassic Corned Beef Reuben Sandwich on Butter Toasted Rye Bread with Thousand Island Dressing, Sauerkraut and Swiss Cheese, Served with French Fries and Baked Potato Soup (1490 cal) Bigeye Ahi Tuna*Sesame Crusted, Wasabi Mashed, Baby Bok Choy, Mongolian Black Pepper Sauce (760 cal) 29 SIGNATURE FISHS imply Prepared Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables (380-530 cal)Crab & Shrimp Stuffed Salmon Brie / Mashed Potatoes / Vegetables (870 cal) 26 Swordfish Casino Lump Crab / Roasted Red Pepper / Bacon / Mushrooms Spinach Saut (880 cal) 29 Hawaiian Bigeye Ahi Tuna Seared Rare / Sesame Cucumber Salad / Sticky Rice (330 cal) 28 ENTR E SALADSL obster Cobb TowerTarragon Ranch / Blue Cheese Crumbles / Bacon Avocado (900 cal) 23 Entr e Caesar SaladGrilled Chicken (820 cal) Grilled Salmon (890 cal) Calamari "Fritto Misto" (860 cal) Chopped SaladsChicken (630 cal) Salmon (660 cal) Shrimp (590 cal) 4/28/2020 GREAT WITH STEAKB oursin Blue Cheese (220 cal) 5 Truffle Butter (390 cal) 4 Lobster Tail (250 cal) Style (220 cal) SIDESG rilled Asparagus (110 cal) 8 Pan Roasted Mushrooms (590 cal) Spinach Saute (340 cal) Mashed Potatoes (720 cal)

3 BATCH MASHB oursin & Mushroom (960 cal) 8 Truffle Chive (1010 cal) 8 Red Pepper White Cheddar (560 cal) 7We are proud to support local and sustainable farms, ranches, fisheries and breweries: Carlton Farms, Rockmart GA Phoenix Farms, Lawrenceville GA Country Garden Farms, Newnan GA Baker Farms, Norman Park GA Sweetwater Brewing Company Atlanta, GA Great Greens Microgreens, Atlanta GAOrder one of our unique cocktails - handcrafted and made tableside!Experience Mixology!FRESH FISH SMALL PLATES4 ounce cuts of exotic fresh fish, paired with award-winning preparations to provide small plates of tantalizing SwordfishLump Crab / Bacon / Roasted Red Peppers / Lemon Butter / Mushroom Spinach Saut (450 cal) 17 Sesame Crusted Ahi Tuna*Wasabi Mashed Potatoes / Baby Bok Choy / Mongolian Pepper Sauce (510 cal) 18 Herb Broth Chilean Sea BassRoasted Fingerling Potato / Sundried Tomato / Spinach / Herb Broth (580 cal) Open Blue CobiaLump Crab / Jalape o Grits / Fire-Roasted Corn Salsa / Chili Oil (370 cal) 21 LUNCH ENTR ESBlackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal)

4 Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) 16 Craft Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) Crab Cake Lemon Butter / Fire Roasted Corn Salsa / Seasonal Orzo / Vegetables (1190 cal) Pomodoro Spicy Roasted Tomato Sauce / Linguini Pasta (1060 cal) 16 Northwest Salmon Saut Foraged Mushroom / Asparagus / Shallots / Hazelnut / Lemon Cream (860 cal) 14 Salmon Pesto Rigatoni Asparagus / Mushrooms / Artichoke / Cream Sauce (1010 cal) Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) 21 McCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled Salmon (1080 cal) Mixed Grill Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled Salmon (1400 cal) & SPECIALTY MEATSE nhance with a Small Batch Mash for $4 Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) Choice New York Strip* (13oz) (1130 cal) New York Strip - Bone in* (18 oz) (1300 cal) 46 Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 25 SANDWICHES & BURGERSS erved with French Fries & House Made PicklesAmerican Kobe Style Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal)

5 17 McCormick s Cheeseburger* Lettuce / Tomato / Onion / Cheddar Cheese (1010 cal) Crab Cake Sandwich Poblano Tartar / Fries (890 cal) Blue Burger* Bacon Jam / Onion Rings / Blue Cheese / A1 Aioli / Arugula (1420 cal) 16 Grilled Chicken Sandwich Bacon / Roasted Red Peppers / Gruyere Cheese (990 cal) 12 Crispy Cod Sandwich Malt Vinegar Aioli / Coleslaw / Fries (1200 cal) Director Evan M. WagnerExecutive Chef Kelsey Atherton2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

6 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Our Hawaiian seafood was shipped overnight from the Honolulu Fish Auction. Caught in the pristine Pacific waters by flagged fishing vessels, I highly suggest you try one of these delicious dishes. As the Executive Chef, I guarantee the quality and freshness to be unmatched!