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ICED SEAFOOD MAIN COURSES - Monkey Bar

FOR PRIVATE PARTIES & SPECIAL EVENTS please call 212-288-1010 SOME DISHES CONTAIN NUTS; PLEASE LET US KNOW IF YOU ARE ALLERGIC STARTERSR oasted Butternut Squash Soup 14 Toasted Pepitas and Ginger ButterLobster Bisque 16 Buttered Croutons and ChivesSix Oysters on the Half-Shell 24 Daily Selection of East Coast OystersClassic Shrimp Cocktail 24 Herbed Mayo, Cocktail SauceBroiled Cherrystone Clams 26 Tarragon Butter, Bacon and BreadcrumbsFrito Misto 24 Artichoke Heart, Broccolini, Lemon, Aioli and Za atarYellowfin Tuna Tartare 22 Sesame, Scallion and Taro Root ChipsCrudit Platter with Blue Cheese Dip 12 Steak Tartare 25 Shallots, Mustard and CapersSALADSS alad of Mixed Greens 16 Roasted Shallot VinaigretteSpinach and Curly Endive Salad 208-minute Egg, Bacon and Shaved GruyereMulticolored Roasted Beets 21 Yogurt, Feta.

FOR PRIVATE PARTIES & SPECIAL EVENTS please call 212-288-1010 SOME DISHES CONTAIN NUTS; PLEASE LET US KNOW IF YOU ARE ALLERGIC ICED SEAFOOD Six Oysters on the Half-Shell 24 Daily Selection of East Coast Oysters

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  Course, Main, Seafood, Seafood main courses

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Transcription of ICED SEAFOOD MAIN COURSES - Monkey Bar

1 FOR PRIVATE PARTIES & SPECIAL EVENTS please call 212-288-1010 SOME DISHES CONTAIN NUTS; PLEASE LET US KNOW IF YOU ARE ALLERGIC STARTERSR oasted Butternut Squash Soup 14 Toasted Pepitas and Ginger ButterLobster Bisque 16 Buttered Croutons and ChivesSix Oysters on the Half-Shell 24 Daily Selection of East Coast OystersClassic Shrimp Cocktail 24 Herbed Mayo, Cocktail SauceBroiled Cherrystone Clams 26 Tarragon Butter, Bacon and BreadcrumbsFrito Misto 24 Artichoke Heart, Broccolini, Lemon, Aioli and Za atarYellowfin Tuna Tartare 22 Sesame, Scallion and Taro Root ChipsCrudit Platter with Blue Cheese Dip 12 Steak Tartare 25 Shallots, Mustard and CapersSALADSS alad of Mixed Greens 16 Roasted Shallot VinaigretteSpinach and Curly Endive Salad 208-minute Egg, Bacon and Shaved GruyereMulticolored Roasted Beets 21 Yogurt, Feta.

2 Fried Sunchokes and WatercressLittle Gems Caesar Salad 19 Garlic Croutons and Shaved ParmesanWedge Salad 21 Buttermilk Dressing, Blue Cheese and BaconChopped Salad 24 Cherry Tomatoes, Cucumber, Peppers, Chick Peas, Olives and FetaMAIN COURSESS picy Steamed Mussels and Calamari 28 Tomato, Saffron and FregolaSeared Halibut 36 Roasted Baby Carrots, Chickpeas and HarissaNorwegian Salmon Fillet 38 Crushed Fingerling Potatoes and Dilly Creamed SpinachBucatini Carbonara 28/35 Bacon, Egg Yolk, Red Chili and ParmesanToasted Orecchiette 28/35 Chanterelle Mushrooms, Parmesan and Lemon ZestHerb Crusted Lamb Chops 46 Red Kuri Squash, Chimichurri and BreadcrumbsBerkshire Pork Chop with Mozzarella Stuffing 36 Butter Beans and Warm Olive VinaigretteSalt and Pepper Rohan Duck Breast 40 Potato Gratin, Crispy Shallots and Red Wine SauceHalf Roast Chicken 34 Wilted Baby Kale, Grilled Lemon, Fennel Seed, Sumac and Pan SauceOrganic Chicken Breast Paillard 34 Arugula Salad, Chopped Lemon and ParmesanChar-Broiled New York Strip Steak 52 Bordelaise Sauce and French Fries Monkey Bar Burger 28 Brioche Bun, Jack Cheese, Housemade Mayo, Pickle and French Fries(Gluten free bun available upon request)

3 SIDESC rushed Fingerling Potatoes 12 Parsley, ScallionFrench Fries 14 Rosemary, ParmesanSlow Cooked Kale and Chard 16 White Wine, TomatoSaut ed Mushrooms 14 Garlic, Parsley and ThymeButter Braised Carrots 12 Preserved Lemon, Black PepperBlistered Shishito Peppers 14 Oregano, Lim


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