IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL …

Implementation of the Hazard Analysis Critical Control Point (HACCP) system ... Acta Scientiarum Polonorum, Technologia Alimentaria 9(3) 2010

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NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT …

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Spelt wheat (Triticum aestivum subsp. spelta) is one of the husked hexaploid wheats which possesses the same genomes as bread wheat (Triticum aestivum L.) [Yan et al. 2003]. It is an old European crop, grown for centuries, including the first

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Hazard Analysis and Critical Control Points Guide - PQRI

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Training Guide: Hazard Analysis and Critical Control Points (HACCP) Page 4 of 8 2.4 Challenge, Refine and Confirm the Process Flow Once the process flow has been defined, it …

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4 EXECUTIVE SUMMARY The National Advisory Committee on Microbiological Criteria for Foods (Committee) reconvened a Hazard Analysis and Critical Control Point (HACCP) Working Group in …

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REGULATIONS RELATING TO THE APPLICATION OF THE …

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2. No ow ner of a food handling enterprise as specified in column 2 of Annex A is allowed to handle food w ithout- (a) a HACCP system fully implemented to the satisfaction of the relevant authorised

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