Example: barber

Implementing Customizable Online Food Ordering System ...

IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 4, April 2015. ISSN 2348 7968. Implementing Customizable Online food Ordering System Using Web Based Application Varsha Chavan, Priya Jadhav, Snehal Korade and Priyanka Teli Computer Department,Pune University Indapur, Maharashtra,India Abstract - Typically in a restaurant food order several opportunities are coming up on the web. process involves several steps for Ordering the So many businesses and companies are now food where firstly customer starting from undertaking into their business with comfort browsing the paper based menu and then inform because of the internet. One of the businesses to the waiter for Ordering items. Usually the that the internet introduced is an Online food process require that the customer has to be Ordering System . In today's life many restaurants seated before starting.

The system architecture of customizable online food ordering system using web based application is shown in figure 2. The architecture includes the three main areas of restaurant: the Server, the Kitchen, and the Cashier counter. Conceptually this system is built using following components: The android application is used to make orders

Tags:

  System, Food, Implementing, Online, Ordering, Customizable, Online food ordering system, Implementing customizable online food ordering system

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Implementing Customizable Online Food Ordering System ...

1 IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 4, April 2015. ISSN 2348 7968. Implementing Customizable Online food Ordering System Using Web Based Application Varsha Chavan, Priya Jadhav, Snehal Korade and Priyanka Teli Computer Department,Pune University Indapur, Maharashtra,India Abstract - Typically in a restaurant food order several opportunities are coming up on the web. process involves several steps for Ordering the So many businesses and companies are now food where firstly customer starting from undertaking into their business with comfort browsing the paper based menu and then inform because of the internet. One of the businesses to the waiter for Ordering items. Usually the that the internet introduced is an Online food process require that the customer has to be Ordering System . In today's life many restaurants seated before starting.

2 An alternative method for have focus on quick preparation and speedy the customers is food Pre-Order System using delivery of orders rather than offering a rich Web Based Application in which customer can dining experience. Recently, most of this be able to create the order before they approach delivery orders were placed over the phone, but the restaurant. Customer using Smartphone. there are many drawbacks of this System . When the customer approach to the restaurant, It is possible for everyone to order any goods the saved order can be confirmed by touching from anywhere via the internet and have the the Smartphone. The list of selected pre-ordered goods delivered at his/her home. But while items shall be shown on the kitchen screen, and trying to discuss the transfer method of the when confirmed, order slip shall be printed for goods and services, attention is focused on the further order processing.

3 The solution provides payment mode. In other words, how possible is it easy and convenient way to select pre-order to pay for goods and services via the internet? transaction form customers. This then leads to the discussion of the economic consequences of digital cash. What are the implementations from the view point of Keywords - Smart phone, Android application, economic? Since the world is fast becoming a Wi-Fi, Android Mobile, Dynamic database. global village, the necessary tool for this process is communication of which telecommunication I. INTRODUCTION. is a key player. A major breakthrough is the wireless 2 telephone System which comes in With the Online food Ordering method , food is either fixed wireless telephone lines or the ordered Online and delivered to the customer. Global System of Mobile communication This is made possible through the use of (GSM). electronic payment System .

4 The payment can be Online Ordering System is originally designed for done through the customer's credit card ,debit use in college cafeterias, but just as applicable in card. So, in this project we design a System any food delivery industry. The main advantage which will allow customers to go Online and of this System is that it greatly simplifies the place order for their food . Ordering process for both the customer and the Due to the rapid growth in the use of internet restaurant. By making entire process of taking and the technologies associated with it, the orders is automatically the load on restaurants 722. IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 4, April 2015. ISSN 2348 7968. end is lightened. Once an order is placed on the device with a screen presenting the menu and accept webpage that will be designed, it is placed into user's input for order placing First waiter takes the order from customer.

5 After taking the order, waiter should enter the database and then retrieved, in pretty much that order in System where PC was set up. At the kitchen real-time, by a desktop application on the information was displayed on screen. The kitchen staff restaurants end. Within this application, all items would then prepare the dishes according to order and after in the order are displayed, along with their completion of order they would inform to waiter, who corresponding options and delivery details, in a collected and delivered the dishes to the respective tables. The System was also informing the waiter about the concise and easy to read manner. This allows the availability of a dish. If a certain dish was not available restaurant employees to quickly go through the then waiter was able to ask for changes or even cancel a orders as they are placed and produce the customer's order. After serving the order, bill was necessary items with minimal delay and generated at the cash counter as per customer order.

6 The confusion. The greatest advantage of this System management had full authority to access all details of the customer which are fed into the System . is its FLEXIBILITY. With the improvement in the computer and communication technology, various systems were launched in market for the purpose of computerization of II. LITERATURE REVIEW. the food Ordering System . Some of the existing systems are mentioned below: Existing food Order Process 1)FULL SERVICE RESTAURANT: Tradition food order PERSONAL DIGITAL ASISTANTS(PDA'S) BASED. process used in most full-service restaurants starting when System : a waiter brought the guests the paper-based menu, and then waiting for the guests to choose items from the menu A number of wireless systems like WOS, i-menu, FIWOS. and inform the waiter the order items. The process were developed when new technologies and approaches typically required the guests to be seated in the restaurant being introduced to automate the food Ordering process.

7 And a waiter to assist the Ordering .One of the most widely All the above systems were PDA- based. The feature of used food Ordering System is the conventional paper based PDA systems was that customers or waiters key in System . In this System all records are stored on paper. The Ordering process. Using wireless technology there was main drawback of this System is papers can get easily lost easy communication between the PDA's and server. But or damaged. There is also wastage of money, time and PDA based System also had several drawbacks. PDA- paper. Paper-based systems do not provide any form of based System increased the restaurants expenditures. PDA. dynamicity. Even a small change requires the re-print of systems also did not provide any real time feedback from entire menu-card. Also large amount of human efforts are customers. Menu cards in the PDA's were not attractive required, this System is not work properly because it has and uninformative as it did not support images.

8 Some error and from a customer's point of view it is time consuming. MULTITOUCH TECHNOLOGY: 2)SELF SERVICE RESTAURANT: This process required Multi-touch technology is an advance version to the the guests to place order at the service counter in the existing touch technology where user has authority to restaurant. The guests shall have decision in advance, control and perform operations concurrently on the before presented at the counter, of which menu items to electronic visual displays using multiple fingers inputs. order. Menu catalog is mostly presented as posters placing Large displays such as from the tabletop and the wall- behind the order counter. screen are deemed to be essentials for information visualization purposes when dealing with multiple users 3)AUTOMATED food Ordering System : In order sharing the same display. It is reported that the social to reduce service cost and enhance customer experiences, interaction is highly improved among users using a shared few restaurants have invested in the service automation display and input.

9 But there are certain limitations of the System . The automation System used to capture the food multi-touchable restaurant management systems. Touch order from guests ranged in many forms but mostly screens available in the market are of capacitive, resistive comprise of an electronic types which are very costly. Limitations of capacitive touch screen are not able to operate with stylus until it is 723. IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 4, April 2015. ISSN 2348 7968. of conductive material. One more disadvantage of application is shown in figure 2. The architecture capacitive touch screen is it is expensive, offers less includes the three main areas of restaurant: the durability and short life. The drawbacks of resistive touch Server, the Kitchen, and the Cashier counter. screen include its inability to support multi-touch gestures, Conceptually this System is built using following its poor visibility in direct sunlight and its less durability.

10 Components: The technology can be susceptible to data-noise, it may be The android application is used to make orders affected by large amounts of dirt and dust in the from tablet. environment. The restaurant-owner's laptop/tablet will keep track of customer records and also customize RELATED WORK menu using server application. To overcome the limitations of above System , we propose The central database is used for restaurant-owner Customizable Online food Ordering System using web to store updated menu information and order based application. It is a wireless food Ordering System details. which is based on android devices. Android smart phones Three main areas of restaurant are connected attract both the general and commercial users. Android using wireless technology. devices have gained massive popularity and have The Android application is used to find out the innovated use of mobile technology in the automation of location in restaurant according to its latitude routine task in wireless environment.


Related search queries