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Indulgence Lunch

Indulgence Lunch Glass of Yarra Valley signature wine per person Shiraz, Sauvignon Blanc or Chardonnay Entr e Salt & pepper squid rustic tartare Prawn explosion cucumber kimichi Seafood chowder rustic garlic croutons Crustaceans bisque crispy Turkish bread Warm citrus Atlantic salmon salad Asian crest Crystal Bay soft shell prawns crispy fried, chilli jam Gnocchi and three cheese light pesto, garlic, cream, parsley Sicilian steamed black mussels tomato, basil and chilli salsa Main BBQ chicken breast mustard relish Lobster linguini crustaceans bisque Whole barramundi crispy, charred salsa, boned Beer battered cod rocket and parmesan salad, lemon Prawn & calamari chilli fettuccine chilli, garlic, wine, evo Flame grilled lobster and crispy chilli squid seafood pilaf Lobster and gnocchi olive oil, chilli, garlic brown butter Gorgonzola filled pumpkin gnocchi blue vein, sundried tomato pesto, sage Dessert Fig and panna cotta glazed fruit

Indulgence Lunch Glass of Yarra Valley signature wine per person Shiraz, Sauvignon Blanc or Chardonnay Entrée Salt & pepper squid rustic tartare

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Transcription of Indulgence Lunch

1 Indulgence Lunch Glass of Yarra Valley signature wine per person Shiraz, Sauvignon Blanc or Chardonnay Entr e Salt & pepper squid rustic tartare Prawn explosion cucumber kimichi Seafood chowder rustic garlic croutons Crustaceans bisque crispy Turkish bread Warm citrus Atlantic salmon salad Asian crest Crystal Bay soft shell prawns crispy fried, chilli jam Gnocchi and three cheese light pesto, garlic, cream, parsley Sicilian steamed black mussels tomato, basil and chilli salsa Main BBQ chicken breast mustard relish Lobster linguini crustaceans bisque Whole barramundi crispy, charred salsa, boned Beer battered cod rocket and parmesan salad, lemon Prawn & calamari chilli fettuccine chilli, garlic, wine, evo Flame grilled lobster and crispy chilli squid seafood pilaf Lobster and gnocchi olive oil, chilli, garlic brown butter Gorgonzola filled pumpkin gnocchi blue vein, sundried tomato pesto, sage Dessert Fig and panna cotta glazed fruit Liquorice ice cream caramelised figs Vanilla cr me brulee poached sour cherries, walnut praline To finish Para Port Liqueur Menu options are subject to seasonal availability Not Valid Public holidays or special occasion dates


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