Transcription of SCALLOPS PLOUGHMAN’S LUNCH black cow cheddar + $25 ...
1 iberico pork . WILD MEDAI baba ganoush, japanese cucumber, cavolo nero, freeze dried vinegar LANGOUSTINE green olive chawanmushi kohlrabi, dashi cream, ikura, shiso PLOUGHMAN'S LUNCH . SCALLOPS . black cow cheddar brittany purple garlic soup + $25 supplement FUKUI BURRATA. fermented fresh cherries, vacuum reduced cola, sudachi SNACKS. Classic menu without pairing $170++. Classic menu BRUNO PAILLARD BENJAMIN LEROUX with pairing PREMIERE CUV E 2017 bourgogne blanc BIANCHINI $275++. ROS burgundy - france amaro, benedictine, CHATE U RIEUSSEC rum, bitters + $46 supplement 2010 sauternes - france UMAMI BOMB + $35 supplement tequila, dill, plum, citrus, beer VINCENT GIRARDIN.
2 2015 savigny les beaune CORDERO DI MONTEZEMOLO burgundy- france 2018 arneis langhe - italy KING OYSTER MUSHROOM. bone marrow b arnaise, roasted onion iberico pork . UNI SHIN JYAGAIMO baba ganoush, kohlrabi, dashi cream, NEW POTATO japanese cucumber, ikura, shiso smoked cod roe freeze dried vinegar bluefin otoro PLOUGHMAN'S LUNCH TUTTI FRUTTI. black cow cheddar cheesecake FOIE GRAS CHEESECAKE BRIDGEHOUSE PORTER. mandarin, iranian pistachio A5 KAGOSHIMA. WAGYU AERO. yoghurt sourdough ice cream, horseradish burrata, horlicks SNACKS SURF CLAMS fruit tomato brittany purple garlic soup Gourmand menu SWEET TREATS without pairing $270++.
3 BENJAMIN LEROUX. 2017 bourgogne blanc burgundy - france Gourmand menu with pairing BRUNO PAILLARD SHINYA NAKAMURA $430++. DUCK & COVER a selection of treats PREMIERE CUV E apricot, calvadfos, lillet, 2016 imo shochu from the pastry ROS orange oil kagoshima - japan NIGHT TRAIN. FUKUDA TOKUBETSU'. rum, plum, sherry + $46 supplement 2018 junmai nagasaki - japan UM BONGO. bourbon, campari, guava, citrus CHATE U RIEUSSEC. UMAMI BOMB 2010 sauternes - france tequila, dill, plum, citrus, beer VINCENT GIRARDIN. 2015 savigny les beaune + $35 supplement burgundy- france BAR O DE VILAR.
4 1989 cask #2 white port douro valley - portugal
