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Infectious disease control in the workplace - RPTA
Hepatitis A virus (HAV), Dysentery, Salmonellosis, E. Coli, Typhoid Fever and Methicillin - Resistant Staphylococcus Aureus (MRSA) are spread primarily by person-to-person contact, generally from an infected person's feces, urine, nasal discharge or infected skin, directly or indirectly from contaminated food, drinking water, someone else's
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