Example: biology

減塩のコツ - jpnsh.jp

2 3g 5g1g4g2g3g 1 (100g) 1 1 ( ) 1 1 1 (40g) 1 (10g) 2 (20g) 3 (60g) 1 (60g) 1 1

5g 1g 4g 2g 3g 塩分の多い食品・料理に注意 ※品物・製品・調理方法によりある程度の差があります カップめん 1個(100g) 塩分5.5g きつねうどん1人前 塩分5.3g にぎり寿司

Tags:

  Jpnsh

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Advertisement

Transcription of 減塩のコツ - jpnsh.jp

1 2 3g 5g1g4g2g3g 1 (100g) 1 1 ( ) 1 1 1 (40g) 1 (10g) 2 (20g) 3 (60g) 1 (60g) 1 1


Related search queries