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Sous Vide Beef Ribs(U.S. Beef) / スゥヴ（アメリカ産牛肉 ） Beef ribs use degrees low temperature ripening becomes steak medium well スゥヴィー °C 低温真空調理法なので，ミディアムウェルをおすすめします 奶油焗烤巴西龍蝦 NT$ , Lobster Thermidor

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