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LUNCH - img.cgv.co.kr

LUNCH . 11:00 ~ 15:00.. 2 COURSES : 35,000 . 3 COURSES : 42,000 . STARTERS. , , , , , ( : ). , , , , , & . , , , , , . , , , , ( : ). PASTA. & RISOTTO. , , , ( _ : , ). , , ( _ : , ). , , , . , , , , . (+7,000 ) , , ( _ : / : / : ). DESSERT. , , . , , . , , , , , . , , . , , . COFFEE or TEA. Please inform us on any food allergy or food intolerance you may have to assist your needs.. LUNCH 2 or 3 COURSES. 11:00 ~ 15:00. Select your favorite dish from the menu for your customized set LUNCH . 2 COURSES : 35,000won 3 COURSES : 42,000won STARTERS. Sweet Potato Ricotta Grill Mandarin, Salted Cabbage, Carrot, Young Leaves, Almond, Yuzu Dressing Coquilles, Leaf Mustard White Balsamic Vinegar, Hazelnuts Oil, Katsuobushi, Lemon&Basil Ricotta Mushroom Croquette Onion, Garlic, Potato, Porcini Powder, Pear Dressing Caesar Salad Romaine, Egg, Anchovy Dressing, Crouton, Bacon PASTA.

LUNCH 2 or 3 COURSES 11:00 ~ 15:00 Select your favorite dish from the menu for your customized set lunch. 2 COURSES : 35,000won 3 COURSES : 42,000won STARTERS Sweet Potato Ricotta Grill Mandarin, Salted Cabbage, Carrot, Young Leaves, Almond, Yuzu Dressing Coquilles, Leaf Mustard White Balsamic Vinegar, Hazelnuts Oil, Katsuobushi, Lemon&Basil Ricotta

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Transcription of LUNCH - img.cgv.co.kr

1 LUNCH . 11:00 ~ 15:00.. 2 COURSES : 35,000 . 3 COURSES : 42,000 . STARTERS. , , , , , ( : ). , , , , , & . , , , , , . , , , , ( : ). PASTA. & RISOTTO. , , , ( _ : , ). , , ( _ : , ). , , , . , , , , . (+7,000 ) , , ( _ : / : / : ). DESSERT. , , . , , . , , , , , . , , . , , . COFFEE or TEA. Please inform us on any food allergy or food intolerance you may have to assist your needs.. LUNCH 2 or 3 COURSES. 11:00 ~ 15:00. Select your favorite dish from the menu for your customized set LUNCH . 2 COURSES : 35,000won 3 COURSES : 42,000won STARTERS. Sweet Potato Ricotta Grill Mandarin, Salted Cabbage, Carrot, Young Leaves, Almond, Yuzu Dressing Coquilles, Leaf Mustard White Balsamic Vinegar, Hazelnuts Oil, Katsuobushi, Lemon&Basil Ricotta Mushroom Croquette Onion, Garlic, Potato, Porcini Powder, Pear Dressing Caesar Salad Romaine, Egg, Anchovy Dressing, Crouton, Bacon PASTA.

2 & RISOTTO. Melanzane Eggplant, Cheese, Tomato, Beef Lasagna Bechamel Sauce, Cheese, Bolognese Sauce Vongole Linguine Calm Stock, Zucchini, Cherry Tomato Seafood Tomato Spaghetti Scallop, Shrimp, Clam, Onion, Garlic Beef Tenderloin Risotto(+7,000 won) Rice, Onion, Mushroom, Chicken Stock DESSERT. (Baeng nokdam) Espresso Mousse, Hazelnt Ganache, Macadamia Lalaland(Cinema) Milk&Cheese Mousse, Espresso, Walnut, Green Tea Castella Between Calm And Passion(Cinema) Sweet Potato, Mascarpone, Jujube Compote Colosseum(Cinema_Ben-Her) Chestunt Mousse, Caramel Sauce Chocolate Cheese Roulade Choco Sheet , Cream Cheese COFFEE or TEA. Please inform us on any food allergy or food intolerance you may have to assist your needs. SIGNATURE COURSE. *All Day 55,000. Coquilles, Leaf Mustard , . Wh it e Balsam ic Vin eg ar , Hazeln u t s Oil , . Kat su o b u sh i, So y Sau ce, Lem o n &Basil Rico t t a , , &.

3 Or . Croquette, Mushroom . Mu sh r o o m , On io n Pu r ee, Po t at o , Po r ch in i , , , . Pear Dr essin g , . Soup, Potato&Broccoli ( _ : ). On io n , Gar lic, Leek, Ch icken St o ck , , , . Melanzane ( _ : , ). Eg g p lan t , Ch eese, To m at o , Beef , , , . or . Risotto, Lobster (+20,000won) ( : ) (+20,000 ). Mu sh r o o m , Asp ar ag u s, Sp in ach , Rice , , , . Beef Ribeye ( : ). Po t at o Dau p h in o ise, Su n d r ied To m at o , , . Dem i-g lace Sau ce ( _ : , ). or . Korean Beef Tenderloin (+13,000won) ( : ) (+13,000 ). or . Salmon . (Baeng nokdam) . Esp r esso Mo u sse, Hazeln u t Gan ach e, Macad am ia , , . or . Colosseum(Cinema_Ben-Her) ( _ ). Ch est n u t Mo u sse, Car am el Sau ce , , . Coffee or Tea . Please inform us on any food allergy or food intolerance you may have to assist your needs.. SHARE TABLE 2 100,000.

4 * . Welcome Drink . Bruschetta ( _ : ). Lasagna & Margherita Pizza & ( : ). Beef Tenderloin Chop Steak . ( : , _ : , ). Dessert & Coffee or Herb Tea & . APPETIZER. Fried Squid & Salad 12. ( : ). Caesar Salad ( _ : ) 17. Caprese Salad ( _ : ) 17. Beef Tenderloin Salad ( : ) 33. SOUP. Today Daily Soup ( _ : ) 5. French Onion Soup 9. ( _ : ). BEEF & FISH. * . Beef Ribeye Rough Steak( ) 38. ( : , _ : ). Salmon Steak 45. Balsamic Beef Steak(150G) ( : ) 60. Please inform us on any food allergy or food intolerance you may have to assist your needs.. PASTA. Vongole Linguine 21. Carbonara Spaghetti 23. ( _ : , _ : ). Seafood Spaghetti (Tomato or Cream) ( ) 25. Bolognese Spaghetti 25. ( : , ). King Prawn Oil Linguine 25. RISOTTO. Seafood Tomato Risotto 25. ( : ). Korea Beef Tenderloin Risotto 29. ( : , : ). PIZZA. Margherita Pizza 20. Gorgonzola Pizza 25.

5 ADE. Blue Lemonade 7. Grapefruit 7. Peach Orange 7. Green Grape lime 7. Please inform us on any food allergy or food intolerance you may have to assist your needs.. FRESH JUICE. Apple&Carrot & 10. Pineapple 10. Orange 12. Red 12. Beet , Ap p le, Or an g e , , . Yellow 12. Pin eap p le, Pap r ika, Lem o n , Or an g e , , , . Green 12. Wh eat Gr ass, Kale, Ap p le, Or an g e , , , . DESSERT. Homemade Ice-cream (3 Kinds) (3 ) 6. Cinema Dessert / / 9. COFFEE. Americano / Espresso / 5. Caf Latte / Cappuccino / 6. DRINK. 1664 BLANC / Heineken (BTL) 1664 / 8. Heineken Draft 9. HOUSE WINE. WHITE 45, ( ) GLS BTL. Co t es d u Rh o n e Blan c Par allele 45 , Fr an ce 13,000 50,000. RED , , ( ) GLS BTL. Navar r o Co r r eas, Reser va Malb ec , Ar g en t in a 13,000 50,000. RED , ( ) GLS BTL. Mezzaco r o n a Cab er n et Sau vig n o n , It aly 13,000 50,000.


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