LUNCH MENU — - Grand Concourse

1 Lisa Cavlovich - General Manager | Dean Santucci - Executive ChefA Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Grand Concourse is a wholly owned subsidiary of Landry's, Inc. GRCO 7/3/2018 Power LUNCH Fast + FreshTwo Courses Only $16 Please, No SubstitutionsSTARTERSLAMB MEATBALLS spaghetti squash, vegetable bolognese, whipped feta, basil oil SOFT SHELL CRAB cajun seasoning, chipotle aioli, spring mix salad, grilled beefsteak tomato 16 RAW OYSTERS ON THE HALF SHELL*1/2 dozen; ask for today's selection 15 LOBSTER BITES fried golden, soy ginger dipping sauce 16 FIRECRACKER SHRIMP tempura battered; creamy sweet chili glaze COCKTAIL five jumbo shrimp.

2 House made cocktail sauce 15 DYNAMITE SCALLOPS crab encrusted, basil oil 14 MARYLAND STYLE CRAB CAKE classic rouille & roasted red pepper sauce FRITTO MISTO flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze 12 ALMOND ENCRUSTED BRIE warm apple chutney, crostini 12 SOUPSCHILLED GAZPACHO sour cream, croutons ENGLAND CLAM CHOWDER traditional new england style 'S CHOWDER mediterranean-style fish chowder CAPRESE beefsteak tomatoes, fresh mozzarella, basil oil 9 ICEBERG WEDGE point reyes blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing 9 MARTHA'S VINEYARD SALAD pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette CAESAR house made dressing, parmesan, croutons, anchovy CRUSTED TUNA*seared ahi, spring pea pur e, fresh peas, red quinoa 25 SMOKED GOUDA STUFFED CHICKEN roasted root vegetables, natural jus 22 SPRING SALMON exotic mushrooms, threaded carrots & celery root, summer squash, carrot beurre blanc 22 JUMBO SHRIMP SCAMPI roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce 18 SEARED SCALLOPS asparagus couscous, roasted shiitakes, spring pea pur e 32 PLANKED SALMON tarragon mustard glaze; roasted vegetables, roasted redskins 23 MARYLAND STYLE CRAB CAKE classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus.

3 Twin SHRIMP mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables + SHRIMP*filet medallions, saut ed shrimp, casino butter, smashed redskins, asparagus 29 ENTREE SALADSBROWN DERBY COBB chicken, applewood smoked bacon, tomato, chopped egg, point reyes blue cheese, avocado; choice of dressing 14 CHICKEN CAESAR traditional caesar salad; grilled chicken breast 12 CHICKEN CAPE CODDER pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette; raspberry-glazed chicken 14 TENDERLOIN SALAD*grilled medallions, toasted walnuts, blue cheese, baby greens, balsamic vinaigrette, chipotle aioli 17 SANDWICHESall sandwiches are served with french friesPRIME RIB FRENCH DIPcaramelized onions, au jus, horseradish sour cream FISH TACOS avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce CRAB CLUB lump crab, boursin, field greens, tomatoes, smoked bacon CHICKEN SANDWICH goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia 11 BACON CHEDDAR BURGER*1/2 lb grilled to your specification DUSTED TUNA SANDWICH*chargrilled.

4 Bacon, pepper jack, honey-jalape o aioli 15 CRAB CAKE SANDWICH tomato, melted cheddar, english muffin; mustard sauce CHOOSE A STARTER MARTHA'S VINEYARD SALADCAESAR SALADCHARLEY'S CHOWDERNEW ENGLAND CLAM CHOWDER CHOOSE A MAIN PLATE LAMB MEATBALLS spaghetti squash, vegetable bolognese, whipped feta, basil oilSHRIMP + ARTICHOKE LINGUINE provencale tomato sauceIPA FISH + CHIPSIPA beer battered; french fries, coleslawSHRIMP CAESAR SALAD crowned with jumbo grilled shrimp LUNCH menu SEASONAL LIBATIONSITALIAN BREEZE SANGRIA 9 Luccio Moscato, fresh cucumbers, grapes, limes, ginger alePEACH SOLSTICE SANGRIA 9 Luccio Moscato, fresh strawberries, peaches, basil, ginger aleBERRY MOSCATO SANGRIA 9 Luccio Moscato, Blackberry Brandy, fresh blueberries, raspberries, pineapple juice, club soda