Transcription of 農林水産省 - maff.go.jp
1 1 2016 11 30 Yersinia enterocolitica , 2005 30 C 37 C , 2005; Bottone, 1997 25 C Bottone, 1997 5 C O biotype 1B O4 O8 O13a O13b O18 O20 O21 2 O9 O5 O27 3 O1 O2 O3 O5 O27 4 O3 5 O2 O3 Bottone, 1997 3 4 O3 O8 Sakai et al.
2 , 2005 0 44 C ( , 2005) pH 4 10 , 2005 , 2005 28 29 C , 2005 pH , 2005 , 2005 2 SS Salmonella-Shigella Agar CIN Cefsulodin-Irgasan-Novobiocin Agar 25 C 48 BHI brain heart infusion 37 C , 2003 D 2 55 C 2 65 C 1/10 New Zealand Food Safety Authority, 2004 2 5.
3 2003 2 3 Graves Reiter 104 106 FDA, 2012 3 2011 2012 2013 2014 2015 0 3 1 1 0 0 135 52 16 0 2011 2012 2013 2014 2015 1 2 0 0 1 16 6 0 0 2 CDC 2005 10 Foodnet (CDC), 2006 2004 7 40 Sakai et al., 2005 2013 4 52 , 2014 , 2012 4 Biological.
4 Chemical and Physical Standards for Food Risk profile: Yersinia enterocolitica in pork. New Zealand Food Safety Authority, 2004 EFSA Monitoring and identification of human enteropathogenic Yersinia spp. EU EFSA, 2007 10 Bottone, 1997. Yersinia enterocolitica: The charisma continues. Clinical Microbiology Reviews, 10, 257-276.
5 CDC. Foodborne Outbreak Online Database. (accessed October 24, 2016) . Biological, Chemical and Physical Standards for Food. accessed September 2, 2016 EFSA. 2007. Monitoring and identification of human enteropathogenic Yersinia spp. EFSA J, 5(12), 1-30. FDA. 2012. Yersinia enterocolitica. Bad Bug Book (Second Edition), Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. (accessed October 24, 2016) Foodnet (CDC). 2006. Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food - 10 States, United States, 2005.
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7 IASR , 35, 17. (accessed August, 2016) . 2012.. (accessed August, 2016)