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農林水産省 - maff.go.jp

1 2016 10 14 Staphylococcus aureus 100 C 30 1980 A E 5 1990 A , 2009 VII II III VI III , 2009 48 C 10 C pH 4 35 40 C pH 6 7 Baird-Parker 37 C 48 TSA 37 C 22 2 , 2009 RPLA ELISA PCR ( ) , 2015 15

©農林水産省 5 について微生物規格を設定している。 (EU, 2005) 【カナダ】 ・ Biological, Chemical and Physical Standards for Food

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Transcription of 農林水産省 - maff.go.jp

1 1 2016 10 14 Staphylococcus aureus 100 C 30 1980 A E 5 1990 A , 2009 VII II III VI III , 2009 48 C 10 C pH 4 35 40 C pH 6 7 Baird-Parker 37 C 48 TSA 37 C 22 2 , 2009 RPLA ELISA PCR ( ) , 2015 15 13 13/100 28 28/100 9 9/100 Hiroi et al.

2 , 2012 21 318/1537 8 255/3013 11 77/ 679 26 43/ 164 5 25/ 554 1 1/ 93 49 136/ 276 5 7/ 132 7 9/ 135 14 69/ 478 2 6/ 244 7 5/ 71 21 29/ 141 6 14/ 243 18 41/ 226 , 2002 36 38/107 13 12/95 8 5/65 , 2014 3 5 2/43 50 30/60 Buyukcangaz et al., 2013 3/1,686 2/1,648 FSA, 2011 49 35/71 68 25/37 27 10/37 Buyukcangaz et al., 2013 D 4 48 6 36 60 C (Kennedy et al.)

3 , 2005 ) 1/10 3 1 2 105 /g g FDA, 2012 2011 2012 2013 2014 2015 37 44 29 26 33 792 854 654 1,277 619 4 2011 2012 2013 2014 2015 13 9 18 19 20 275 254 389 577 317 CDC 241,188 1,064 6 Scallan et al., 2011 2000 13,000 a 2013 107 b 1990 1,364 FDA, 2012 ( ) COMMISSION REGURATION (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria for foodstuffs.

4 5 , 2005 Biological, Chemical and Physical Standards for Food Australia New Zealand Food Standards Code Standard Microbiological limits in food. FSANZ 50 FDA, 2012 10 C 45 C FDA, 2012 MRSA MRSA MRSA , 2002 10 Buyukcangaz E. et al, 2013. Molecular typing of Staphylococcus aureus and methicillin-resistant S.

5 Aureus (MRSA) isolated from animals and retail meat in North Dakota, United States. Foodborne Pathog Dis., 10(7), 608-17. CDC. Foodborne Outbreak Online Database. accessed October 13, 2016 . Biological, Chemical and Physical Standards for Food. accessed September 2, 2016 EU. 2005 . COMMISSION REGURATION (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria for foodstuffs. 6 Off. J. Eur. Union, L338, 1-26. (accessed September 2, 2016) FDA. 2012. Staphylococcus aureus. Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. 2nd Ed. FSA. 2011. Survey of listeria and other microorganisms in cooked sliced meat and p t s. accessed August 16, 2016 FSANZ. Australia New Zealand Food Standards Code Standard Microbiological limits in food. accessed September 2, 2016 Hiroi M.

6 Et al. 2012. Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan. J. Food. Prot, 10, 1774-1782. Kennedy J. et al. 2005 . An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. J. Appl. Microbiol., 99, 1229 1235. Scallan E. et al., 2011. Foodborne Illness Acquired in the United States Major Pathogens. Emerg Infect Dis. 17(1), 7-15.. 2014. MRSA - -, , 36(3), 179-190.. 2009.. , 59(12), 17-23. a.. (accessed January 23, 2015) b.. (accessed January 23, 2015) . 2002. MRSA . 2002 18 . (accessed January 23, 2015) . 2009. 091117.

7 ( ) . 7 . (accessed May 30, 2016) ( ) 2015 2015; 324-339. ISBN 978-4889250725.. 2002. MRSA , , 19(3), 127-131.


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