Mardi Gras Accessible Deck Plan | Carnival Cruise Line

Carnival Glory Accessible Deck Plan - Carnival Cruise Line

Lido • Deck 9. Panorama • Deck 10 Forward Spa • Deck 11 Aft Spa • Deck 11. Forward Sun • Deck 12 Aft Sun • Deck 12 Sky • Deck 14. Gross Tonnage: 110,000 Length: 952 Feet Beam: 116 Feet Cruising Speed: 21 Knots Guest Capacity: 2,980 (Double Occupancy) Total Staff: 1,150 Registry: Panama. ACCOMMODATIONS SYMBOL LEGEND

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Bonsai Sushi Menu - Carnival Cruise Line

Bonsai Noodle Salad ginger, sake, cold rice noodles, tomatoes, mushrooms, chilled tomato dressing Side Salad mixed field greens with home-made ginger-carrot dressing Miso Soup white miso soup, silken tofu, scallions, garnished with daikon and nori Sushi Sashimi *Ebi shrimp *Sake salmon *Maguro yellow fin tuna *Hamachi amberjack Rolls California ...

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YOUR EXPERIENCE BEGINS WITH - Cruises

YOUR EXPERIENCE BEGINS WITH TEPPANYAKI WHITE SHRIMP soy butter, salsa vinaigrette PORK BELLY YAKITORI sesame asparagus fries, seaweed salad SPICY TUNA ON THE ROCKS onion sesame sauce, den miso MISO SOUP -OR- KABUKI SALAD, GINGER DRESSING ... Bonsai Teppanyaki Created Date:

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done fast, done right, in and out in 25 minutes MORNING ...

port day express breakfast eggs any style, hickory smoked bacon, sausage, choice of bread / pastries, orange juice done fast, done right, in and out in 25 minutes

Room Service Menu - Carnival Cruise Line

DAYTIME DINING 6:00 AM - 10:00 PM ON THE HOUSE - SOMETHING LIGHT - GARDEN SALAD. Choice of Ranch, 1,000 Island, Balsamic Vinaigrette, Blue Cheese or Fat Free Honey Mustard Dressing

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Grab an accessible menu. - Carnival Cruise Line

shank and pork butt bolognaise finished with sherry reduction r isotto m ilanese Creamy Italian rice preparation cooked with saffron threads and finished with parmigiano reggiano c otoletta d’ a gnello (lamb cutlet | roasted tomato aioli | minted ricotta) Pan-fried lamb cutlets in a little olive oil served with roasted tomato aioli p ollo p ...

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Steakhouse Menu | Carnival Cruise Line

Succulent Maine Lobster Paired With Tender Filet Mignon grilled lamb chops* Our Grilling Method Brings Out This Cut’s Full Flavor *Public health advisory – consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.

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CARNIVAL FUN SHIP DAY AT SEA MENU SEADAY BRUNCH

gluten-free granola, greek yogurt, wild berries Chia Seed Pudding coconut milk, seasonal fruits, banana Cereals cinnamon toast crunch | cheerios lucky charms | corn flakes frosted flakes | fruit loops Mediterranean Salad (Kale & Romaine) yogurt, roasted garlic, olive puree, hummus, raisin, farro Caesar Salad grilled chicken or salmon,

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Grab an accessible menu. - Carnival Cruise Line

BROILED MAINE LOBSTER TAIL served with drawn butter SURF & TURF* Maine lobster tail and grilled filet mignon BROILED FILET MIGNON* 9-oz. Premium aged beef NEW YORK STRIP LOIN STEAK* 14-oz. of the favorite cut for steak lovers *Public health advisory: consuming raw or undercooked meats, poultry, seafood,

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WELCOME AND ENJOY.

Maine Lobster Tail and Grilled Filet Mignon BROILED LOBSTER TAIL Served with Drawn Butter BROILED ROSEMARY-INFUSED CHICKEN On Pan-Seared Potato and Mushroom Hash GRILLED LAMB CHOPS Double-Cut Lamb Chops MAINE LOBSTER RAVIOLI Garnished with Grilled Scampi GRILLED FILLET OF FISH FROM THE MARKET The Best Selection the …

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California's Statewide Smoke-Free Air Laws & Restrictions

common areas, employee-only areas, meeting or banquet rooms, and at least 80% of guest rooms within a hotel must be smoke-free. Smoking is allowed in tobacco shops and in private smokers’ lounges, as long as it occurs in an enclosed area in or attached to a …

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