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MCQs on Lipids
7. Rancidity of lipids of lipid-rich foodstuff is because of (a) Reduction of fatty acids (b) Hydrogenation of unsaturated fatty acids (c) Dehydrogenation of saturated fatty acids (d) Oxidation of fatty acids Answer: (d) 8. This is an example of derived lipids (a) Terpenes (b) Steroids (c) Carotenoids (d) All of the above Answer: (d)
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