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Mini Nutritional Assessment-Short Form MNA

Mini Nutritional Assessment-Short Form MNA BMI F1 F2 BMI F1 F2 Ref. Vellas B, Villars H, Abellan G, et al. Overview of the MNA - Its History and Challenges. J Nutr Health Aging 2006;10:456-465. Rubenstein LZ, Harker JO, Salva A, Guigoz Y, Vellas B. Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini Nutritional assessment (MNA-SF). J. Geront 2001;56A: M366-377. Guigoz Y. The Mini- Nutritional assessment (MNA ) Review of the Literature - What does it tell us? J Nutr Health Aging 2006; 10:466-487. Kaiser MJ, Bauer JM, Ramsch C, et al. Validation of the Mini Nutritional assessment Short-Form (MNA -SF): A practical tool for identification of Nutritional status. J Nutr Health Aging 2009; 13:782-788. Soci t des Produits Nestl , , Vevey, Switzerland, Trademark Owners Nestl , 1994, Revision 2009.

簡易栄養状態評価表表 Mini Nutritional Assessment-Short Form MNA® . 下の 欄に適切な数値を記入し、それらを加算してスクリーニング値を算出する。

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  Assessment, Nutritional, Nutritional assessment

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Transcription of Mini Nutritional Assessment-Short Form MNA

1 Mini Nutritional Assessment-Short Form MNA BMI F1 F2 BMI F1 F2 Ref. Vellas B, Villars H, Abellan G, et al. Overview of the MNA - Its History and Challenges. J Nutr Health Aging 2006;10:456-465. Rubenstein LZ, Harker JO, Salva A, Guigoz Y, Vellas B. Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini Nutritional assessment (MNA-SF). J. Geront 2001;56A: M366-377. Guigoz Y. The Mini- Nutritional assessment (MNA ) Review of the Literature - What does it tell us? J Nutr Health Aging 2006; 10:466-487. Kaiser MJ, Bauer JM, Ramsch C, et al. Validation of the Mini Nutritional assessment Short-Form (MNA -SF): A practical tool for identification of Nutritional status. J Nutr Health Aging 2009; 13:782-788. Soci t des Produits Nestl , , Vevey, Switzerland, Trademark Owners Nestl , 1994, Revision 2009.

2 N67200 12/99 10M : : : : kg : cm : A 3 0 = 1 = 2 = B 3 0 = 3 kg 1 = 2 = 1 3 kg 3 = C 0 = 1 = 2 = D 3 0 = 2 = E 0 = 1 = 2 = F1 BMI (kg/m2) (kg) [ (m) ]2 0 = BMI 19 1 = BMI 19 21 2 = BMI 21 23 3 = BMI 23 F2 (cm) : CC 0 = 31cm 3 = 31cm ( : 14 ) 12-14 : 8-11 : (At risk) 0-7.


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