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November 28, 2019

H a nksgiving T. D ay November 28, 2019. SELECTION OF CHEESES & CHARCUTERIE. Local & International Cheeses, Fresh & Dried Fruit, honey Comb, Nuts Cured & Smoked Meats, Sausage, House-Made Terrine Cornichons, Mustards, Local honey , Olives, Pickled Vegetables, Homemade Bread, Bagette, Crisps & Crackers APPETIZERS & SALADS. Maine Lobster salad, Tarragon Aioli, Brioche Heavenly Deviled Eggs, Chives Maryland Crab Salad, Old Bay Creme Fraiche, Savory Cones Smashed Avocado, Seven Grain Toast, Puffed Sorghum Profiteroles filled with Chicken Liver Mousse, Drunken Cherries Quinoa Greek Salad, Peppers, Cucumbers, Kalamata Olives, Feta Cheese, Lemon Vinaigrette Pennoni Pasta Salad, Fire Roasted Peppers, Basil Mayo, Pine Nuts Tomato Bocconcini Salad, Balsamic Vinaigrette Sweet Potato Salad, Raisins, Mustard Maple Dressing Salt Roasted Beets, Beluga Lentils, Hazelnut Vinaigrette Organic Mixed Greens, Roasted Grapes, Maytag Blue Cheese.

D. T a y h a n k s g i v i n g SELECTION OF CHEESES & CHARCUTERIE . Local & International Cheeses, Fresh & Dried Fruit, Honey Comb, Nuts Cured & …

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Transcription of November 28, 2019

1 H a nksgiving T. D ay November 28, 2019. SELECTION OF CHEESES & CHARCUTERIE. Local & International Cheeses, Fresh & Dried Fruit, honey Comb, Nuts Cured & Smoked Meats, Sausage, House-Made Terrine Cornichons, Mustards, Local honey , Olives, Pickled Vegetables, Homemade Bread, Bagette, Crisps & Crackers APPETIZERS & SALADS. Maine Lobster salad, Tarragon Aioli, Brioche Heavenly Deviled Eggs, Chives Maryland Crab Salad, Old Bay Creme Fraiche, Savory Cones Smashed Avocado, Seven Grain Toast, Puffed Sorghum Profiteroles filled with Chicken Liver Mousse, Drunken Cherries Quinoa Greek Salad, Peppers, Cucumbers, Kalamata Olives, Feta Cheese, Lemon Vinaigrette Pennoni Pasta Salad, Fire Roasted Peppers, Basil Mayo, Pine Nuts Tomato Bocconcini Salad, Balsamic Vinaigrette Sweet Potato Salad, Raisins, Mustard Maple Dressing Salt Roasted Beets, Beluga Lentils, Hazelnut Vinaigrette Organic Mixed Greens, Roasted Grapes, Maytag Blue Cheese.

2 Apple Cider Vinaigrette Crab Chowder - Diced Root Vegetables & Golden Potatoes David Burke's Candied Clothesline Bacon with Lemon and Pickles . Popover Basket - Vermont Butter . SEAFOOD. Jumbo Shrimp cocktail, Snow Crab Claw, Local Oysters on the Half Shell Octopus Ceviche, Tuna Poke Freshly Made Maki Sushi Rolls & Nigiri Sushi Scottish Smoked Salmon, Smoked Bay Scallops, Mini Bagels TRADITIONAL ROASTED AMISH TURKEY. Sweet Potato Hash with a Focaccia & Sausage Stuffing, Turkey Giblet Gravy, Cranberry Mostarda Double Crusted Turkey Leg Pot Pie / Green Beans with Toasted Almonds, Brown Butter & Lemon . HERB CRUSTED TOMAHAWK RIBEYE ROAST. honey Thyme Roasted Heirloom Carrots, Pomme Puree, with David Burke Steak Sauce.

3 GRILLED VENISON CHOP. Roasted Yam Salad, Braised Kale, 25-year-old Aged Balsamic . PAN SEARED U-10 SCALLOPS. Chickpea Panisse, Scallion Chimichurri, Charred Broccolini with Lemon Vinaigrette . ROASTED honey NUT SQUASH GNOCCHI. Whipped Ricotta, Brown Butter Sage Sauce & Toasted Pecans SELECTION OF SIDE DISHES. Crispy Sweet Potato Hash / Focaccia & Italian Sausage Stuffing / Green Beans with Toasted Almonds & Lemon Brown Butter Vinaigrette honey Thyme Roasted Heirloom Carrots / Pomme Puree / Rosemary Roasted Yam & Candied Walnut Salad with Toasted Marshmallow Creamed Saut ed Kale / Pan Seared Chickpea Panisse / Charred Broccolini with Lemon Vinaigrette Saut ed Brussels Sprouts with Roasted Apples & Cippolini Onions / Rich Buttermilk Biscuits SELECTION OF DESSERTS.

4 Pumpkin Pie / Apple Streusel Pie / Pecan Tarts / Rum Raisin Tart Cranberry Cheesecake / Spiced Bundt Cake / Macarons / Chocolate Chip Cookies Oatmeal Cream Pies / Apple Doodle Cookies / Cranberry Orange Loaf / Cinnamon Swirl Loaf Maple Custard / Cinnamon Creme Brulee / Pumpkin Cream Cheese Layer Cake Poached Pear Tart / Candy Corn-Caramel Popcorn / Candy Apples $149. per person children 6-12 Yr $75. children 5 Yr & Under fr


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