Transcription of November 28, 2019
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November 28, 2019
H a nksgiving T. D ay November 28, 2019. SELECTION OF CHEESES & CHARCUTERIE. Local & International Cheeses, Fresh & Dried Fruit, honey Comb, Nuts Cured & Smoked Meats, Sausage, House-Made Terrine Cornichons, Mustards, Local honey , Olives, Pickled Vegetables, Homemade Bread, Bagette, Crisps & Crackers APPETIZERS & SALADS. Maine Lobster salad, Tarragon Aioli, Brioche Heavenly Deviled Eggs, Chives Maryland Crab Salad, Old Bay Creme Fraiche, Savory Cones Smashed Avocado, Seven Grain Toast, Puffed Sorghum Profiteroles filled with Chicken Liver Mousse, Drunken Cherries Quinoa Greek Salad, Peppers, Cucumbers, Kalamata Olives, Feta Cheese, Lemon Vinaigrette Pennoni Pasta Salad, Fire Roasted Peppers, Basil Mayo, Pine Nuts Tomato Bocconcini Salad, Balsamic Vinaigrette Sweet Potato Salad, Raisins, Mustard Maple Dressing Salt Roasted Beets, Beluga Lentils, Hazelnut Vinaigrette Organic Mixed Greens, Roasted Grapes, Maytag Blue Cheese.
D. T a y h a n k s g i v i n g SELECTION OF CHEESES & CHARCUTERIE . Local & International Cheeses, Fresh & Dried Fruit, Honey Comb, Nuts Cured & …
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