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sodium benzoate, sulphur dioxide), icing sugar (sugars, glucose syrup, pea starch, pal and palm kernel oil)), Wheat flour , Apple, Canola oil, Liquid eggs (citric acid), Raisins (dried raisins, vegetable oil), Dried cranberries (sugar, sunflower oil), Walnuts, Brandy 40% (brandy, salt, natural aroma), Artificial and natural
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Equilibria - Save My Exams
cdn.savemyexams.co.uk(e) The sulfur dioxide content of wine is most commonly measured by the Ripper Method which involves titration with iodine in the presence of starch as an indicator. SO 2 (aq) + I 2 (aq) + 2H 2 O(l) → 2I –(aq) + SO 4 2–(aq) + 4H+(aq) 3A 50.0 cm sample of wine required 12.35 cm3 of 0.010 mol dm–3 I 2 (aq) for complete reaction with the SO 2.