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消化器系と栄養 - ocw.eiyo.ac.jp

: 18 ? ? 3 ( ) 1. ( ) 2. ( ) 3. ( ) 4. ( ) 1. 2. ( ) ( ) - - ( ) - - 1 pH pH pH.

この講義で身に付けること •消化と吸収の概念について理解する •内臓の一般的な構造について理解する

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Transcription of 消化器系と栄養 - ocw.eiyo.ac.jp

1 : 18 ? ? 3 ( ) 1. ( ) 2. ( ) 3. ( ) 4. ( ) 1. 2. ( ) ( ) - - ( ) - - 1 pH pH pH - - ~sugimoto/ 2012 3 ( 24 )

2 7 25cm 3 1L ( 30 ) Tortora and Grabowski, 1996). D G (HCl) pH ~ ( 20 ) pH 2 3 Joossens et al.

3 Int J Epidemiol. 1996;25:494-504. 22 20 10g 21( ) 8g 1 3 1. 2. ( 2/5) 3. 2011 p189 1 8m 6 600 ( 3300cm2 2,000,000cm2 ) ( ) 1) 2) - - - - - - Kagawa, Y.

4 Et al. Single nucleotide polymorphisms of thrifty genes for energy metabolism: evolutionary origins and prospects for intervention to prevent obesity-related diseases Biochem Biophys Res Commun. 295(2), 2002, 207-22 HC pH G D S CCK I GIP K ( ) 95 Fe. Ca, Zn ( ) S 2011 p191 1) 2) 3) 1) 2) 2% 10% 20% 2011 4 O-111 165 34 4 24 7 ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) IARC monograph on the evaluation of carcinogenic risks to humans.

5 World cancer research fund/American Institute of Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer 1990 1995 1,409 1kg ( ) ( ) ( ) ( ) Vit. A 1. ( ) ( ) 2. ( ) 3. 4. VLDL IDL HDL LDL HDL 1 2 3 4 5 6 7 ( )


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