OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN …

1 OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 1/7 Reference Title Description Date EN 13804 Foodstuffs- Determination of trace ELEMENTS Performance criteria, general considerations and sample preparation 2002 EN 13805 Foodstuffs- Determination of trace ELEMENTS Pressure digestion 2002 EN 13806 Foodstuffs- Determination of trace ELEMENTS Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion 2003 EN 14082 Foodstuffs- Determination of trace ELEMENTS Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS)

2 After dry ashing 2003 EN 14083 Foodstuffs- Determination of trace ELEMENTS Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion 2003 EN 14084 Foodstuffs- Determination of trace ELEMENTS Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion 2003 OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing.

3 It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 2/7 Reference Title Description Date EN 14332 Foodstuffs- Determination of trace ELEMENTS Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion 2005 EN 14546 Foodstuffs- Determination of trace ELEMENTS Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing 2005 EN 14627 Foodstuffs- Determination of trace ELEMENTS Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS)

4 After pressure digestion 2005 EN 15111 Foodstuffs - Determination of trace ELEMENTS Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) 2007 EN 15505 Foodstuffs - Determination of trace ELEMENTS Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion 2008 EN 15763 Foodstuffs - Determination of trace ELEMENTS Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive.

5 The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 3/7 Reference Title Description Date EN 15764 Foodstuffs Determination of trace ELEMENTS - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion 2009 EN 15765 Foodstuffs - Determination of trace ELEMENTS - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 AOAC OFFICIAL Method Lead in food General Dithizone Method 1993 (Final action) AOAC OFFICIAL Method Arsenic in food Molybdenum blue method 1993 (Final action)

6 AOAC OFFICIAL Method Cadmium in food Dithizone Method 1993 (Final action) AOAC OFFICIAL Method Arsenic in food Silver Diethylditiocarbamate method 1993 (Final action) OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 4/7 Reference Title Description Date AOAC OFFICIAL Method Arsenic in food Kjeldahl Flask Digestion 1965 (Final action) AOAC OFFICIAL Method Mercury in food Flameless Atomic Absorption Spectrophotometric Method 1976 (Final action) AOAC OFFICIAL Method Lead in Fish Atomic Absorption Spectrophotometric Method 1976 (Final action) AOAC OFFICIAL Method Lead in food Atomic Absorption Spectrophotometric Method 1976 (Final action) AOAC OFFICIAL Method Arsenic in meat and poultry Molybdenum blue method 1975 (Final action)

7 AOAC OFFICIAL Method Cadmium in food Atomic Absorption Spectrophotometric Method 1974 (Final action) OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 5/7 Reference Title Description Date AOAC OFFICIAL Method Lead in evaporated milk Atomic Absorption Spectrophotometric Method 1974 (Final action) AOAC OFFICIAL Method Arsenic (total) Residues in Animal Tissues Spectrophotometric Method 1975 (Final action) AOAC OFFICIAL Method Lead in evaporated milk Anodic Stripping Voltammetric Method 1976 (Final action) AOAC OFFICIAL Method Mercury in fish Alternative Digestion Method 1976 (Final action) AOAC OFFICIAL Method Mercury in fish Alternative Flameless Atomic Absorption Spectrophotometric Method 1978 (Final action)

8 AOAC OFFICIAL Method Mercury (Methyl) in fish and shellfish Gas Chromatographic Method 1988 (Final action) OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work. 6/7 Reference Title Description Date AOAC OFFICIAL Method Arsenic, Cadmium, Lead, Selenium and Zinc in Human and Pet Foods Multielemental Method 1988 (Final action) AOAC OFFICIAL Method Mercury (Methyl) in fish and shellfish Rapid Gas Chromatographic Method 1992 (Final action) AOAC OFFICIAL Method Lead, cadmium, zinc, copper and iron in foods Atomic Absorption Spectrophotometry after microwave 1999 (First action) AOAC OFFICIAL Method Determination of Lead, Cadmium, Copper, Iron and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing 1999 (Final action)

9 AOAC OFFICIAL Method Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method 2000 AOAC OFFICIAL Method Sodium and Potassium in Dried Milk Flame emission Spectrometric Method 2006 OFFICIAL METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN This list is merely informational and is not to be considered exhaustive. The listing does not imply any endorsement by the EU-RL or in any way mean a negative judgement, in case some method is missing. It is responsibility of the website users to verify the suitability, adaptation, feasibility and application of the METHODS for the intended work.

10 7/7 Reference Title Description Date AOAC OFFICIAL Method Zinc in Food Atomic Absorption Spectroscopy 1990 ISO/TS 6733 Milk and milk products Determination of lead content Graphite furnace atomic absorption spectrometric method 2006