Transcription of Oregon Department of Agriculture ... - Whistling Duck Farm
1 Oregon Department of Agriculture635 Capitol St NE Salem, OR 97301-0110 Phone (503) 986-4620 accordance with Title 7 CFR Part 205 National Organic Program thisis issued to: Whistling Duck Farm LLC12800 Williams HwyGrants Pass, OR 97527 ORGANIC GROWERCERTIFICATEon June 28, 2015 ORGANIC CROPS:Cover CropsBuckwheat, Peas, Oats, Rye, Sudangrass, VetchFruitBlackberries, Cantaloupe, Raspberries, Strawberries, WatermelonHerbs & SpicesBasil, Burdock, Chicory, Cilantro, Lambsquarter, Parsley, Purslane, Saltwort, ShisoSeed CropsGarlicVegetablesArtichoke, Arugula, Asparagus, Beans (Edamame, Fava, Green),Beets, Broccoli, Brussel Sprouts, Cabbage (Green, Napa, Red,Savoy), Carrots, Cauliflower, Celariac, Celery,Chard, CollardsPAGE 1 OF (2)Certification #: AG-C0000728 OCRenewal Anniversary Date:NOP Effective Date: 07/25/2013 Certified by Oregon Dept of Agriculture since 2012 This certificate verifies that the above named operation has been inspected annually by an ODA representative toverify compliance with organic standards.
2 This certificate remains valid until surrendered, suspended, or Department of Agriculture635 Capitol St NE Salem, OR 97301-0110 Phone (503) 986-4620 accordance with Title 7 CFR Part 205 National Organic Program thisis issued to: Whistling Duck Farm LLC12800 Williams Hwy Grants Pass, OR 97527 ORGANIC GROWERCERTIFICATEORGANIC CROPS:(CONTINUED FROM PAGE 1)VegetablesCorn (Sweet Corn, Popcorn), Cucumbers, Endive, Fennel, Garlic,Ginger, Kale, Parsley Root, Parsnips, Peas, Peppers, PerpetualSpinach, Plantago (Plantain), Pumpkins, Radicchio, Radishes,Scallions, Scorzonera, Shallots, Spinach, Tomatoes, WinterSquash, ZucchiniORGANIC SITE(S):12800 Williams Highway, Grants Pass, OR 97527 Home, EttnerTOTAL ORGANIC ACREAGE: acresPAGE 2 OF (2)
